Pancho’s Mexican Restaurant Goes Green for St. Patrick’s Day

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Pancho’s Mexican Restaurant, located in Downtown Summerlin, will offer a green enchilada, themed for the holiday, only available for St. Patrick’s Day on Tuesday, March 17.

St. Patrick’s Day at Pancho’s Mexican Restaurant

The all-green “St. Pancho’s Enchilada” will be made with a corn tortilla, filled and rolled with sautéed artichoke hearts and avocado, topped with green roasted tomatillo sauce and cotija cheese and served on a bed of sautéed spinach. The dish will be served with a side of green rice and beans. The “St. Pancho’s Enchilada” will be priced at $19.95.

Pancho’s will also offer happy hour in the cantina from 2 – 7 p.m. Drink specials include $3 off the house and flavored margaritas, $3 off well cocktails and $3 off house wines.

About Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available at www.panchosrestaurant.com, by calling 702-982-0111, by following Pancho’s on Twitter and Instagram and liking Pancho’s on Facebook. Reservations are available on their website.

About Downtown Summerlin

A vibrant walkable urban center in the heart of the community, Summerlin’s most active urban destination is waiting to be explored. A diverse, world-class and homegrown mix of shops, restaurants, indoor and outdoor venues and events, including the Las Vegas Ballpark® and the Golden Knights practice facility will make you want to keep coming back for more.