All Ethnic Restaurants

Proprietors, Jeff & Rhonda Wyatt, purchased Marché Bacchus in October of 2007 after spending the past eight years as loyal customers and friends of the previous owners, Gregoire & Agathe Verge, a couple from Burgundy, France. Marché Bacchus, French Bistro and Wine Shop They felt so fortunate to have this gem in their neighborhood and would escape here several times Read more...

Sound Food Group’s second concept, Sticks Tavern, is now open at 203 S. Water Street as the newest addition to Henderson’s Water Street District and just footsteps away from the new Lifeguard Arena, home of the Henderson Silver Knights. Sticks Tavern | To Be Frank Sticks Tavern The family-operated sports bar will be the new permanent home for the popular Read more...

El Dorado Cantina – Tivoli Village is located in Summerlin, at the corner of Alta Dr. and Rampart Blvd. It’s directly across from Leone Cafe. El Dorado Cantina About El Dorado Cantina El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes across Mexico. Every item Read more...

Are you clucking serious? The Crack Shack, a gourmet fried-chicken eatery known for one-of-a-kind menu items, decadent sandwiches, and a fun vibe is open at Park MGM in Las Vegas. Firebird at The Crack Shack Created by founder Michael Rosen and Top Chef winner Richard Blais, The Crack Shack serves up a chef-driven menu with a focus on the duo’s Read more...

Winner of “Best New Fine Dining Restaurant” by the 2017 Silver State Awards, Americana Las Vegas opened in November 2016, bringing innovative cuisine in a sophisticated setting overlooking Lake Jacqueline to the Desert Shores community in Las Vegas. Americana Las Vegas About Americana Las Vegas Under the direction of Executive Chef and owner, Stephen Blandino, Americana serves contemporary cuisine that Read more...

El Dorado Cantina – Las Vegas Strip is located right off the Las Vegas Strip, next to Sapphire Gentlemen’s Club. It’s directly behind the new Resorts World. El Dorado Cantina – Las Vegas Strip About El Dorado Cantina El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by Read more...

Internationally acclaimed Chef Michael Mina invites you to experience the artistry of the seven seas at his award-winning eponymous restaurant, MICHAEL MINA at Bellagio Resort. MICHAEL MINA at Bellagio For those obsessed with flavor, freshness, and precision, MICHAEL MINA Bellagio offers an unsurpassed variety of the finest seafood selections – expertly curated – and flown in by private plane daily. Read more...

TREVI Italian Restaurant is located at the heart of The Forum Shops at Caesars Palace Las Vegas next to the ‘Fountain of the Gods.’ TREVI Italian Restaurant TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal, as well as been awarded the TripAdvisor Certificate of Excellence in 2015. The restaurant offers classic and Read more...

El Luchador Mexican Kitchen & Cantina, by Chef Aaron Bryan and the team at Hooper Hospitality Concepts, is a local southwest Las Vegas hotspot. El Luchador Mexican Kitchen & Cantina About El Luchador Mexican Kitchen & Cantina El Luchador has extended hours on the weekends, with the addition of brunch specials each and every Saturday and Sunday. Current brunch specials Read more...

The market-inspired menu at Harvest is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor. Harvest at Bellagio In a custom-designed space designed by award-winning architects Gensler & Associates inside the Bellagio Resort, Harvest treats guests to menu selections that include: Read more...

Scarpetta is located on the third level of The Cosmopolitan’s Boulevard Tower. The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home kitchen. Scarpetta Interior The restaurant’s name is derived from this familial gesture and represents the indulgent pleasure of Read more...

Chef Brian Howard’s Sparrow + Wolf boasts cuisine from the heart, using a modern hand. Sparrow + Wolf features American cookery influenced by the culturally diverse neighborhoods of Chef Brian’s travels, classic training, and Midwestern roots. Sparrow + Wolf Sparrow + Wolf is all about balancing the old with the new, cooking in synergy with the seasons, and most importantly, Read more...

Savory food and the ultimate sports-viewing venue are coming to Horseshoe Las Vegas. Guy Fieri’s Flavortown Sports Kitchen will open this summer as part of the resort’s ongoing brand transformation. Guy Fieri & Horseshoe Las Vegas The restaurant will be a prime destination for guests to watch sporting events while enjoying Fieri’s signature American-style cuisine and bold flavors. Designed by Aria Group Architects, Read more...

Set off the Strip, adjacent to the community of Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Honey Salt Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Read more...

An internationally renowned restaurant, MR CHOW, is now open at Caesars Palace. The Las Vegas location is the seventh of the luxurious Beijing cuisine eatery, joining the ranks of notable hot spots in Miami, Malibu, New York City, Beverly Hills, and the original location in London. From the moment guests arrive, MR CHOW will entertain and inspire, from the unparalleled Read more...

The Mirage has brought the seaside flavors of the Amalfi Coast to Las Vegas with Osteria Costa, the resort’s new Coastal Italian restaurant. Celebrating the spirit of Southern Italy’s time-honored craftsmanship and tradition, the newly opened venue presents an epicurean adventure that derives inspiration from the Campania region. Osteria Costa at The Mirage – Photo Credit Anthony Mair “We’re passionate Read more...

Located within the lobby, Primrose is inspired by the South of France and features an all-day menu with an emphasis on open-fire cooking. Primrose The restaurant celebrates the spirit of dining in a private Provençal garden with wood-fired grilling and an herb-centric cocktail program. For guests looking to dine al fresco, Primrose offers a spacious outdoor terrace overlooking the pool, Read more...

We really shouldn’t be telling you about Table Thai Bar & Bistro, because we would like to keep this small mom and pop joint to ourselves. But what kind of travel website would we be if we didn’t share these special gems? Table Thai Bar & Bistro – Coconut Shrimp The thing we like best about it, besides the food, Read more...