Comme Ça Celebrates Christmas with a Special Three-Course Prix-Fixe Menu
Comme Ça, the modern French brasserie by acclaimed Chef David Myers at The Cosmopolitan of Las Vegas, will offer guests a special prix-fixe dinner menu in honor of the Christmas holiday from 2 p.m. until 10 p.m. on Sunday, December 25.
The three-course meal, crafted by Myers and Executive Chef Brian Howard, is priced at $49 per person. The exquisite meal combines traditional ingredients with modern flavors, creating a distinctive dining experience for the holiday.
Guests begin the evening with Warm Bartlett Pear and Goose Rillette served with green garlic and flowering herbs.
The second course offers three different options including “All Spiced” Christmas Ham with sweet potato brûlée, brussels sprout leaves and cranberry jam; Butternut Squash Tortellini with vanilla roasted pumpkin, sage butter and pomegranate kernels; and Salt Baked Striped Bass “En Cocote” Truffle with chestnut custard and chanterelle mushroom consommé.
To complete the one-of-a-kind meal, diners will indulge in “a study of eggnog” – a sweet tribute to the seasonal holiday– Liquid Vanilla Bourbon Truffle with eggnog froth and cinnamon pudding served with Eggnog Soufflé, Winter Spiced Anglaise and Eggnog Pot de Crème.
About Comme Ça
Los Angeles-based David Myers brings his bustling modern brasserie Comme Ça, the second location outside of its popular West Hollywood flagship, to The Cosmopolitan of Las Vegas. Inspired by France’s vibrant neighborhood brasseries, the rustic chic Adam D. Tihany-designed restaurant serves up hearty brasserie classics including handcrafted cocktails. Comme Ça is situated within P3 Commons at The Cosmopolitan of Las Vegas, an innovative neighborhood of restaurant experiences that convey the makings of the perfect dinner party. Not only welcoming and highly personal, but also spontaneous with a delightful sense of discovery, the P3 culinary collection embodies a synergistic approach to the modern face of Las Vegas dining. At Comme Ça, dinner is served Monday through Thursday from 5:30 p.m. to 11 p.m. Friday through Sunday lunch is served from noon to 5 p.m. and dinner from 5 p.m. to 11 p.m. The Hourglass (late-night) menu is available from 10 p.m. to close nightly. In 2011, Comme Ça received the Wine Spectator “Award of Excellence,” “Best Restaurant” by Desert Companion and was named “Best Restaurant” by 944 Magazine. Comme Ça’s famed ‘Penicillin’ was also selected as “Best Cocktail” by Vegas Seven Weekly Newspaper.
