Andiron Steak & Sea Goes French for Special Bistro Dinner
Downtown Summerlin’s popular neighborhood steakhouse Andiron Steak &
Featuring a special prix fixe menu full of signature Parisian delicacies like brie en
Welcome Cocktail
French 75
Gin, lemon, champagne
Appetizer
Brie en Croute
Flaky pastry, poached pear, walnuts, thyme
British Columbia Steamed Honey Mussels
White wine, garlic, parsley
Beef Tartare – Mixed Tableside
Classic condiments, truffle potato chips
In Between
Warm Spinach Salad
Smoked duck breast, crispy shallots, mushrooms, bacon balsamic vinaigrette
Entrée
Classic Coq
Red wine braised organic chicken, pearl onions, roasted mushrooms
Steak Frites
Wood fired flatiron, compound butter, French fries
Sides
Green Beans Almondine
Sweet Potato Gratin Dauphinoise
Dessert
Classic Apple Tarte Tatin
Grand Marnier ice cream
Chocolate Eclairs
Vanilla, whipped cream
ABOUT ANDIRON STEAK & SEA:
Elizabeth Blau and her husband Chef Kim Canteenwalla are the minds behind Las Vegas’ much-loved Honey Salt and Buddy V’s Ristorante. With the debut of Andiron Steak & Sea, they introduced a new level of sophistication in an inviting, approachable setting. Paying homage to all things grilled, roasted, shucked and seared, Andiron combines the masculine elements of a traditional steakhouse and infuses them with distinctly feminine inspirations. Andiron Steak & Sea serves Dinner seven days a week from 5 p.m. until 10 p.m., Weekend Brunch every Saturday and Sunday from 10 a.m. until 2 p.m. and Happy Hour featuring small plates, beverage specials and $1.50 oysters in the bar from 5 p.m. until 7 p.m. daily. Located at 1720 Festival Plaza Drive at Downtown Summerlin, Andiron is situated on the North Side of the shopping and dining destination near Ethan Allen. Reservations are recommended by calling 702-685-8002. Follow Andiron Steak & Sea on Twitter and Instagram at @AndironSteak and like on Facebook or visit their website for more information.