Disclosure: This post may contain affiliate links, which means Travelivery may receive a commission if you click a link and purchase something that we have recommended. While clicking these links won’t cost you any extra money, they will help us keep this site up and running! Please check out our disclosure policy for more details. Thank you for your support!

Whether dining in or celebrating at home with family and friends, Smoke & Fire is giving you the day off on the grill this Labor Day weekend!

Smoke & Fire has got you covered with everything from ribs, burgers, and wings to sides, platters, and more.

Need to feed 10-12 people?

Their Red, White & Blue Special, for just $99, includes:

  • 10 Blueberry Chicken Sliders
  • A full rack of St. Louis Ribs
  • 10 Smoked Chicken Wings
  • Pulled Chicken
  • Pulled Pork
  • Mesquite Fries
  • Macaroni Salad
  • Baked Beans
  • Potato Salad
  • Coleslaw
  • 10 Hawaiian rolls

To reserve your Red, White & Blue Special, or to place an order for pickup, call 725-214-5398.

About Smoke & Fire

Giving traditional BBQ favorites a St. Louis-style twist, Smoke & Fire is locally owned and operated by retired NBA player Alan Anderson along with a group of hospitality veterans including Executive Chef David Mangual (sbe Hospitality, Hospitality Boulevard, Bellagio, and more).

Quietly opening over the summer of 2020 for curbside pickup, delivery, and catering during the pandemic, the restaurant is also now open for indoor and patio dining. With a menu focused on smoked meats that combine savory backyard flavors with American comfort food, this BBQ joint offers its take on traditional favorites with a St. Louis-style twist.

Menu highlights include the Blueberry Sliders (three buttermilk fried chicken sliders with pepper jack cheese and housemade blueberry jam, topped with a jalapeño slice and served on Hawaiian sweet rolls); the Loaded BBQ Fries (a basket of mesquite fries topped with choice of pulled pork or pulled chicken, shredded cheese, diced onions, baked beans, cilantro, and jalapeños, smothered in housemade BBQ sauce); and St. Louis style ribs, as well as an assortment of beef, pork and chicken sandwiches and burgers, among other selections.

For reservations or more information, visit their website or call (725) 214-5398. Follow Smoke & Fire on social media @smokeandfirelv.

Smoke & Fire is located at 3315 East Russell Road, Suite A5, and open Monday-Thursday 11 a.m.–7 p.m.; Friday-Saturday 11 a.m.-8 p.m. and Sunday 11 a.m.-5 p.m.