PISCES Bar & Seafare - Ultimate New Mediterranean Dining Escape

Wynn Las Vegas continues to set the standard for luxury dining with the introduction of PISCES Bar & Seafare, a stunning Mediterranean-inspired sanctuary that has quickly become a cornerstone of the resort’s culinary portfolio.

Situated on the edge of the world-famous Lake of Dreams, PISCES is more than just a seafood restaurant; it is an immersive environment where the high-fashion aesthetic of the Mediterranean coast meets the theatrical energy of the Las Vegas Strip.

Designed to cater to both the discerning Las Vegas local and the global traveler, the venue offers a sophisticated bi-level space that balances intimacy with spectacle. Whether you are looking for a lively bar scene to start the evening or an elegant dinner overlooking a 90-foot waterfall, PISCES delivers a transportive experience that feels like a European seaside escape.

The Culinary Vision of Chef Martin Heierling

At the helm of PISCES Bar & Seafare is Executive Chef Martin Heierling, a culinary veteran with over 30 years of global experience. Having trained under legendary masters and led kitchens at some of the world’s most prestigious Five-Star resorts, Heierling brings a “pure and intense” approach to the menu. His philosophy centers on sourcing the finest ingredients and using techniques that honor their natural flavors.

A standout feature of the kitchen is the dry-aged fish program. This meticulous process concentrates the flavor of the fish while creating a unique texture that is rare to find in traditional seafood houses. Signature dishes from this program include the Grilled Orata Seabream and the Salt-Baked Loup de Mer, which is often finished tableside with a touch of theater that has become a Wynn dining hallmark.

A Menu Inspired by the Mediterranean Coast

The menu at PISCES is a journey across the Mediterranean, from the sun-drenched shores of Spain to the rugged coastlines of Greece. For those visiting in groups, the restaurant emphasizes social dining through large-format shared plates and indulgent appetizers.

• The Seafood Towers: For the ultimate indulgence, guests can choose from several tiers of seafood platters, ranging from the Voyage to the show-stopping Siren’s Offering, featuring oysters, clams, mussels, Oishii shrimp, lobster, king crab, and aged Kaluga royal caviar.

• Signature Entrées: The Paella alla Pisces is a masterclass in Spanish tradition, featuring spiny lobster, calamari, and saffron-infused bomba rice. Pasta lovers can enjoy the Lobster Spaghettini, where the richness of the lobster is balanced by fresh fennel and tomato.

• Beyond the Sea: While seafood is the star, the menu is inclusive of all palates. The Grilled Lamb Chops with harissa chili crisp and the Chicken Shawarma Paillard served with blistered joujou bread offer robust Mediterranean flavors for those seeking land-based options.

Artful Cocktails and the “Gintonica” Culture

The beverage program, designed by Master Mixologist Mariena Mercer Boarini, is as much a part of the identity of PISCES as the food. The program pays homage to the vibrant cocktail cultures of Europe, particularly the Spanish “Gintonica”, a sophisticated take on the gin and tonic served in large balloon glasses and garnished with fresh botanicals and fruits.

Notable cocktails include the Sirena, a complex blend of strawberry lemongrass vodka, passionfruit, and clarified Greek yogurt, and the Sun Sign, a refreshing margarita with pink guava and Aleppo chili. Each drink is designed to complement the salt and spice of the seafood-driven menu, providing a bright and balanced drinking experience.

Immersive Design and the Lake of Dreams

The interiors of PISCES, envisioned by Todd-Avery Lenahan and the Wynn Design & Development team, are a masterclass in “coastal glamour.” The transition from the resort floor into the restaurant begins in a velvet-lined rotunda with ebony wood accents, leading into a dining room saturated in deep blues, bronze, and warm copper tones.

The focal point of the bar is a magnificent light fixture consisting of 400 hand-blown, rum-colored Murano glass orbs that shimmer like sunlight on water. This artistry is mirrored outdoors by the Lake of Dreams, where guests can enjoy nightly multimedia shows featuring 5,500 LED lights, puppetry, and music. The restaurant’s bi-level layout and outdoor terrace ensure that almost every seat offers a front-row view of this iconic Las Vegas attraction.

Quick Facts

• Location: Wynn Las Vegas (near the Lake of Dreams)

• Cuisine Type: Mediterranean / Fine Seafood

• Executive Chef: Martin Heierling

• Specialty: Dry-aged fish and Mediterranean “Gintonicas”

• Atmosphere: Upscale, Bi-level, Coastal Glamour

• Reservations: Recommended for dinner service

About PISCES Bar & Seafare

PISCES Bar & Seafare is a premier Mediterranean dining destination at Wynn Las Vegas, led by Executive Chef Martin Heierling. The restaurant specializes in fresh Mediterranean fish, a signature dry-aged seafood program, and coastal-inspired shareable plates. Its cocktail program, curated by Master Mixologist Mariena Mercer Boarini, features a dedicated Gintonica menu and inventive botanical spirits. PISCES offers an elegant bi-level dining room and bar with direct views of the Lake of Dreams, providing a sophisticated atmosphere for dinner and late-night social gatherings.

Hours of Operation:

• Bar: Opens nightly at 4:30 p.m.

• Dinner: Starts nightly at 5:00 p.m.

About Wynn Las Vegas

Wynn Las Vegas is a world-renowned luxury resort located on the Las Vegas Strip, distinguished by its commitment to artistic design, exceptional service, and culinary excellence. As a recipient of more Forbes Travel Guide Five-Star Awards than any other independent hotel company, the resort comprises two towers, Wynn and Encore, offering a combined 4,748 rooms and suites. The property features a vast casino floor, a collection of signature fine-dining restaurants, two award-winning spas, and high-end retail at Wynn Plaza. Entertainment highlights include the “Awakening” production show and the nightly multimedia spectacle at the Lake of Dreams.

About Executive Chef Martin Heierling

With a career spanning three decades and multiple continents, Executive Chef Martin Heierling is a central figure in the evolution of Las Vegas fine dining. His pedigree includes pivotal roles at the Bellagio, where he opened the acclaimed Sensi, and leadership positions with high-profile hospitality groups like Noble 33 and SBE. Born in Germany and raised in New Zealand, Heierling’s global perspective is reflected in the diverse Mediterranean influences and technical precision found throughout the PISCES menu.