When Travelivery first began, our mission was to cover it all, to bring the world to your fingertips. But as we traveled, explored, and reported, we realized that our true passion wasn’t spread across the globe; it was rooted right here in the Southwest.
With that said, given that Travelivery has covered places around the world, some of the business directory listings you see will be of places outside of the Southwest. We have determined that our audience would like all listings, from the Southwest and around the world, to remain on the website.
Winner of “Best New Fine Dining Restaurant” by the 2017 Silver State Awards, Americana Las Vegas opened in November 2016, bringing innovative cuisine in a sophisticated setting overlooking Lake Jacqueline to the Desert Shores community in Las Vegas. Americana Las Vegas About Americana Las Vegas Under the direction of Executive Chef and owner, Stephen Blandino, Americana serves contemporary cuisine that Read more...
Set off the Strip, adjacent to the community of Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla. Honey Salt Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Read more...
Following in the footsteps of the original Brooklyn location, noted as “one of the most incredible places on earth,” according to Rolling Stone, and their recently opened outpost at the O2 in London, Brooklyn Bowl Las Vegas at the LINQ Promenade features live concerts, 32 lanes of bowling and food by celebrated restauranteurs, Blue Ribbon. Brooklyn Bowl Las Vegas With Read more...
Are you clucking serious? The Crack Shack, a gourmet fried-chicken eatery known for one-of-a-kind menu items, decadent sandwiches and a fun vibe is open at Park MGM in Las Vegas. Firebird at The Crack Shack Created by founder Michael Rosen and Top Chef winner Richard Blais, The Crack Shack serves up a chef-driven menu with a focus on the duo’s Read more...
El Dorado Cantina – Las Vegas Strip is located right off the Las Vegas Strip, next to Sapphire Gentlemen’s Club. It’s directly behind the new Resorts World. Have your meal delivered with DoorDash, GrubHub, and/or Postmates El Dorado Cantina – Las Vegas Strip About El Dorado Cantina El Dorado Cantina was founded in 2014 with a mission to combine organic Read more...
El Dorado Cantina – Tivoli Village is located in Summerlin, at the corner of Alta Dr. and Rampart Blvd. It’s directly across from Leone Cafe. Have your meal delivered with DoorDash, GrubHub, and/or Postmates El Dorado Cantina About El Dorado Cantina El Dorado Cantina was founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican Read more...
Located in the beautiful Forum Shops at Caesars Hotel & Casino, Carmines Italian Restaurant takes Southern Italian family-style dining to another level. Carmines Italian Restaurant Carmines Italian Restaurant Known for their hearty portions of all your favorite Italian dishes, each item is meant to be shared around the table with friends and family. Once you enjoy a meal with Carmines Read more...
Known for its classic glamour, impeccable service and signature Italian recipes, Cipriani Las Vegas in Wynn Plaza Shops at Wynn Las Vegas is now open. This is the brand’s first West Coast location. Cipriani Las Vegas Guests can experience a true taste of Venice with Cipriani’s Bellini, created in 1948 by Giuseppe Cipriani Sr. at the original location, Harry’s Bar. Read more...
Chef Brian Howard’s Sparrow + Wolf boasts cuisine from the heart, using a modern hand. Sparrow + Wolf features American cookery influenced by the culturally diverse neighborhoods of Chef Brian’s travels, classic training, and Midwestern roots. Sparrow + Wolf Sparrow + Wolf is all about balancing the old with the new, cooking in synergy with the seasons, and most importantly, Read more...
Located within the lobby, Primrose is inspired by the South of France and features an all-day menu with an emphasis on open-fire cooking. Primrose The restaurant celebrates the spirit of dining in a private Provençal garden with wood-fired grilling and an herb-centric cocktail program. For guests looking to dine al fresco, Primrose offers a spacious outdoor terrace overlooking the pool, Read more...
