· ·

Michelin Star Restaurants in Las Vegas | Complete Guide to Fine Dining History

Disclosure: Some of the links in this article may be affiliate links, which can provide compensation to us at no cost to you if you decide to make a purchase. You can read our affiliate disclosure in our disclosure policy.

Share This:

Las Vegas is a city where fantasy meets fine dining, and at one point, it was even graced by the Michelin Guide. In 2008 and 2009, Michelin star restaurants in Las Vegas were officially recognized, a nod to the city’s rise as a global culinary destination. Chefs like Joël Robuchon and Alain Ducasse brought their refined French techniques to the Strip, ushering in an era of world-class gastronomy.

But in 2010, Michelin made a surprise exit, citing the economic climate and a refocusing of their priorities. Though the Michelin Guide no longer rates Las Vegas restaurants, the legacy lives on. Many of those fine dining institutions are still open and are still delivering the kind of excellence that once earned them stars.

In this guide, we break down all the Michelin star restaurants in Las Vegas, separated by star rating and whether they’re still open or not.


⭐⭐⭐ Three-Star Michelin Restaurants in Las Vegas

Joël Robuchon – MGM Grand (Still Open)

Joël Robuchon at MGM Grand is the only restaurant in Las Vegas that has ever received three Michelin stars. The dining room, styled like a Parisian apartment, sets the scene for a luxurious multi-course experience that showcases the very essence of haute cuisine. The late Chef Robuchon’s meticulous vision continues through refined dishes and impeccable service.

  • Hours: Monday & Thursday–Sunday: 5:00 PM – 9:30 PM; Closed Tuesday & Wednesday
  • Price Range: $$$$
  • Phone: (702) 891-7925
  • Website: Joël Robuchon at MGM Grand

⭐⭐ Two-Star Michelin Restaurants in Las Vegas

Restaurant Guy Savoy – Caesars Palace (Still Open)

Restaurant Guy Savoy brings refined French fine dining to Caesars Palace, offering the same elegant experience as its Paris flagship. A two-star recipient in the Michelin Guide’s Las Vegas era, it remains a top destination for luxury dining. Signature dishes like the Artichoke and Black Truffle Soup and Colors of Caviar highlight the chef’s precision and artistry. The setting is intimate, service is impeccable, and the wine list is exceptional.

  • Hours: Wednesday to Sunday: 5:30 PM – 9:30 PM (Closed Monday & Tuesday)
  • Price Range: $$$$
  • Phone: (702) 731-7286
  • Website: Restaurant Guy Savoy

Alex – Wynn Las Vegas (Closed – Currently Delilah)

Alex, helmed by Chef Alessandro Stratta, offered elegant French cuisine with Italian influences. With a grand staircase entrance and luxurious tasting menus, the restaurant represented the high point of Vegas fine dining in the mid-2000s. It closed in 2011, but its legacy is fondly remembered.


One-Star Michelin Restaurants in Las Vegas (Still Open)

L’Atelier de Joël Robuchon – MGM Grand

L’Atelier de Joël Robuchon remains one of the most accessible Michelin-starred experiences Vegas has ever had. Designed around an open kitchen and counter seating, it delivers French small plates with high visual and culinary impact. Favorites like the sea urchin with lobster and velvety mashed potatoes keep this spot on every foodie’s radar.

  • Hours: Thursday to Monday: 5:00 PM – 9:00 PM; Closed Tuesday & Wednesday
  • Price Range: $$$
  • Phone: (702) 891-7358
  • Website: L’Atelier de Joël Robuchon

Le Cirque – Bellagio

Le Cirque offers a theatrical experience, both in design and cuisine. Its colorful, tent-like interior contrasts with sophisticated French classics. With dishes like foie gras torchon and perfectly crafted soufflés, Le Cirque is one of the most iconic names among the Michelin star restaurants in Las Vegas.

  • Hours: Monday & Thursday–Sunday: 5:00 PM – 10:00 PM; Closed Tuesday & Wednesday
  • Price Range: $$$
  • Phone: (702) 693-8100
  • Website: Le Cirque

Michael Mina – Bellagio

This upscale seafood-focused restaurant by Chef Michael Mina continues to impress with its seasonal menus and elegant presentations. Signature dishes like lobster pot pie and caviar parfait are a nod to the restaurant’s Michelin heritage.

  • Hours: Tuesday to Saturday: 5:00 PM – 9:30 PM; Closed Sunday & Monday
  • Price Range: $$$
  • Phone: (702) 693-7223
  • Website: Michael Mina

Nobu Las Vegas – Virgin Hotels (Original Starred Location, Old Hard Rock Hotel)

Nobu Matsuhisa’s Las Vegas location blends modern Japanese cuisine with South American flair. Black cod miso and yellowtail jalapeño are just two of the dishes that made this spot deserving of its past Michelin star.

  • Hours: Sunday to Thursday: 6:00 PM – 10:00 PM; Saturday: 6:00 PM – 10:30 PM
  • Price Range: $$$
  • Phone: (702) 693-5090
  • Website: Nobu Las Vegas

Wing Lei – Wynn Las Vegas

As the first Chinese restaurant in the U.S. to earn a Michelin star, Wing Lei offers a plush, gold-accented setting and refined Cantonese cuisine. The Peking duck and wok-fried lobster remain highlights.

  • Hours: Thursday to Monday: 5:30 PM – 10:00 PM; Closed Tuesday & Wednesday
  • Price Range: $$$$
  • Phone: (702) 770-3388
  • Website: Wing Lei

One-Star Michelin Restaurants in Las Vegas (Closed)

Aureole – Mandalay Bay

Known for its wine tower and “wine angels,” Aureole married innovation with classic American fine dining. It closed in 2023 after a celebrated run.

Alizé – Palms Casino Resort

Chef André Rochat’s sky-high restaurant offered French cuisine with Strip views. It closed in 2017.

Andre’s – Downtown Las Vegas

One of the earliest fine dining establishments in Vegas, Andre’s helped put Downtown on the culinary map before closing in 2009.

Bradley Ogden – Caesars Palace (Currently Gordon Ramsay Pub & Grill)

Renowned for fresh, seasonal American fare, this restaurant earned praise during its Michelin-rated years before closing in 2012.

DB Brasserie – The Venetian (Currently CHICA Las Vegas)

Chef Daniel Boulud’s Vegas outpost featured French-American cuisine and craft cocktails. It shut down in 2017.

Mesa Grill – Caesars Palace (Currently Amalfi by Bobby Flay)

Bobby Flay’s bold Southwestern flavors earned a Michelin star before it was rebranded as Amalfi in 2020.

Mix – Mandalay Bay (Currently Rivea)

Mix was celebrated for its skyline views and innovative French cuisine. It became Rivea under Chef Alain Ducasse in 2015.

Picasso – Bellagio

Picasso, known for its art-filled dining room and Mediterranean tasting menu, closed in August 2024.

Restaurant Charlie – The Palazzo

Chef Charlie Trotter’s seafood-forward concept was short-lived, closing in 2010.


Final Thoughts on Michelin Star Restaurants in Las Vegas

Even though the Michelin Guide no longer reviews Las Vegas restaurants, the city’s fine dining scene continues to thrive. Many of these past Michelin-starred spots still operate with the same level of excellence, and some have evolved even further.

Whether you’re hunting for nostalgic glamour or contemporary elegance, the spirit of Michelin lives on in Las Vegas’s top culinary destinations.

Share This:

Similar Posts