Honey Salt Brings Cabo San Lucas To Las Vegas
Honey Salt turns into a Mexican paradise with ‘Escape to Cabo’ Farm Table Dinner.
Kim Canteenwalla
Honey Salt’s Farm Table Dinner Series – Mexican Fiesta
Chip, Chip, Hooray! Honey Salt’s Farm Table Dinner Series Returns with a Mexican Fiesta.
Andiron Steak & Sea Goes French for Special Bistro Dinner
Andiron Steak & Sea Executive Chef Chris Bulen takes over the kitchen and prepares his favorites for French Bistro Night.
Elizabeth Blau Hosts Farm Table Dinner to Launch New Honey Salt Cookbook
Fresh from launching the world-renowned Parq Vancouver, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to Vegas with…
Made LV Chef Series with Chef Vincent Pouessel
Chef Vincent Pouessel of db Brasserie at the Venetian takes his approachable French cuisine from the Strip to Vegas’…
Andiron Steak & Sea in Downtown Summerlin Opening Soon
Acclaimed restaurateurs Elizabeth Blau and Chef Kim Canteenwalla are unveiling their most anticipated restaurant yet with the opening of…
Andiron Steak & Sea in Downtown Summerlin Job Fair
Andiron Steak & Sea, located at Downtown Summerlin, is seeking energetic, determined and seasoned individuals to fill all front…
Mercadito Hospitality’s 5th Annual Tacos for Strength
All Mercadito restaurants in New York City, Chicago and Las Vegas kick off 2015 with the most exclusive roster…
Made LV Brings Good Food, Drinks, & Company to Tivoli Village
Made LV, the latest restaurant from Elizabeth Blau and Kim Canteenwalla, has officially joined Tivoli Village’s collection of delectable…
Downtown Summerlin Opens in October
The Howard Hughes Corporation® (NYSE: HHC) announced that the first phase of Downtown Summerlin – the premier retail and…