Elizabeth Blau Hosts Farm Table Dinner to Launch New Honey Salt Cookbook
Fresh from launching the world-renowned Parq Vancouver, James Beard nominees Elizabeth Blau and Kim Canteenwalla return to Vegas with the unveiling of a new endeavor, the first-ever Honey Salt cookbook, Honey Salt Food & Drink – A Culinary Scrapbook.
The cookbook and the culinary power couple’s love of the culinary tastes of the East Coast come together for a special Farm Table dinner on Tuesday, Aug. 28 at 6:30 p.m. with a Cape Cod-inspired fete at the beloved Vegas restaurant. Tickets to the Honey Salt Farm Table dinner are required and are available for $59 per person with an optional wine pairing for an additional $25. Tickets are available online the Honey Salt website.
Based on family, fun, and food, Honey Salt Food & Drink– A Culinary Scrapbook will be available for purchase during a special event on Tuesday, August 28 from 4 – 6 p.m. at the restaurant (1031 S. Rampart Blvd.) with Elizabeth Blau herself as she hosts a special book signing launch party. The book signing is open to the public with the purchase of the cookbook.
TASTE OF CAPE COD FARM TABLE DINNER MENU:
Classic Gin & Tonic
To Start
Wellfleet Oysters on the Half Shell
Watermelon granita
Warm Maine Lobster Roll
Celery, tarragon, lemon aioli
Baked & Stuffed Clams
Fennel, bacon, green onions
Mid-Course
Heirloom Tomato Salad
Burrata, rustic sourdough, local basil
For the Table
Chatham Paella
Lobster, mussels, shrimp, chicken, chorizo, peppers, saffron, bomba rice
Sweet Finish
Blueberry Spoon Bread
Whipped cream, vanilla bean ice cream
Elizabeth Blau
This summer, James Beard nominees Elizabeth Blau and Kim Canteenwalla celebrate all things Honey Salt with the highly anticipated launch of their first cookbook. Influenced by the countless meals they have shared in their own home over the years, Honey Salt Food and Drink invites readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as Blau and Canteenwalla hunt for truffles, pick berries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party and fresh, seasonal cocktails. Honey Salt Food and Drink is a culinary scrapbook devoted to friends, family, and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to www.HoneySalt.com. The Farm Table dinner is $59 per person; *optional wine pairing is available for an additional $25 (tax and gratuity not included). Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11:30 a.m. – 9 p.m., Tuesday through Friday, 11:30 a.m. – 10 p.m., 10:30 a.m. – 10 p.m. Saturday, and 10:30 a.m. – 9 p.m. Sunday. Brunch is served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit www.honeysalt.com or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.
