Americana Las Vegas Celebrates Thanksgiving
- Americana Las Vegas at Desert Shoes has announced their Thanksgiving Day meal menu.
- The meal is priced at $75/pp plus tax and gratuity. Wine, beer & cocktails available at additional cost.
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Americana Las Vegas at Desert Shoes has announced their Thanksgiving Day meal service for November 26, 2020.
The restaurant will offer a consistent menu from noon until 9 p.m. on that day, with several seating times available by reservation.
Diners can customize their three-course holiday meal.
First Course
Bibb Lettuce Salad (vegan optional) -or- Winter Truffle Soup
Second Course
Herb Rubbed Turkey Breast
Grilled Petite Ribeye Steak
Spaghetti Squash (vegan)
-or-
Oven Roasted Chilean Sea Bass
Third Course
Pumpkin Cheesecake -or- Pecan Tart
The meal is priced at $75/pp plus tax and gratuity. Wine, beer & cocktails available at additional cost.
Due to COVID-19 safety protocols and limited occupancy, guests are required to make reservations during allotted time slots. Available time slots include 12 p.m. to 1 p.m., 2 p.m. to 3:30 p.m., 4:30 p.m. to 6 p.m., and 7 p.m. to 8:30 p.m. Reservations of 2-6 people may be made online or by calling the restaurant. Larger parties should call the restaurant directly to discuss accommodations.
For more information, call the restaurant directly at 702-331-5565 or visit their website
Follow Americana on Facebook and Instagram.
About Americana Las Vegas and Chef Stephen Blandino
Americana takes its inspiration from the many cultures that make up our diverse nation, bringing ingredient-driven casual fine dining to the Desert Shores community in Las Vegas. Chef Stephen Blandino is a New York native and graduate of the Culinary Institute of America in Hyde Park. After a year working under Charlie Palmer at Aureole in New York, Blandino moved to Las Vegas to work at Aureole Las Vegas and worked his way from line cook to Executive Chef at Charlie Palmer Steak at the Four Seasons Las Vegas. In 2016, Chef Stephen opened Americana at Desert Shores to bring his ingredient-driven creative American cuisine to suburban Las Vegas.
