Shake Shack is kicking off 2023 with one of its most elevated menus to date… White Truffle!
But this year, they’re raising the bar with an expertly crafted, limited-time menu featuring higher-end ingredients for a fine dining experience in the feel-good environment of the Shacks that diners know and love.
Introducing the new White Truffle Burger, White Truffle ‘Shroom, and Parmesan Fries with White Truffle Sauce, all made with Regalis organic white truffle oil. Each menu item celebrates all that’s great and unique about the truffle. These items will be available beginning Friday, Feb. 10.
Also known as “the king of the mushroom kingdom,” White Truffle is notoriously expensive and rare — it grows in very limited climates off the roots of specific tree species and cannot be cultivated — which explains why it is almost 4x more expensive than a black truffle. Generally, you can only find the real thing at fine dining restaurants, but Shake Shack is here to change that.
Check Out the White Truffle Menu!
White Truffle Burger: Fontina cheeseburger topped with real white truffle sauce made with Regalis organic white truffle oil, and crispy sweet onions on a toasted potato bun.
White Truffle ‘Shroom Burger: Crisp-fried portobello mushroom filled with melted muenster and cheddar cheeses, topped with real white truffle sauce made with Regalis organic white truffle oil, and shredded lettuce on a toasted potato bun.
Parmesan Fries with White Truffle Sauce: Crispy crinkle cuts topped with parmesan cheese and served with real white truffle sauce made with Regalis organic white truffle oil.
In addition to the limited-time menu, Shake Shack features seasonal shakes…
…and lemonades that are perfect for the spring weather warm-up.
These limited-time items are available at all four local Shake Shack locations through May.
Click the links below to open the location on Google Maps.
- The District at Green Valley Ranch
- Downtown Summerlin
- North Premium Outlets
- Strip-side at New York-New York Hotel & Casino
About Shake Shack
Shake Shack is a modern-day “roadside” burger stand known for its 100% all-natural Angus beef burgers, chicken sandwiches and flat-top Vienna beef dogs (no hormones or antibiotics – ever), spun-fresh frozen custard, crinkle cut fries, craft beer and wine and more.
A fun and lively community gathering place with widespread appeal, Shake Shack has earned a cult-like following around the world.
Shake Shack is an American fast casual restaurant chain based in New York City. It started out as a hot dog cart inside Madison Square Park in 2001, and its popularity steadily grew. In 2004, it received a permit to open a permanent kiosk within the park, expanding its menu from New York–style hot dogs to one with hamburgers, hot dogs, fries, and its namesake milkshakes.
In June 2010, Shake Shack opened its first restaurant outside of New York City at the Lincoln Road Mall in Miami Beach’s South Beach neighborhood. In April 2017 the location completed a month-long renovation that added 586 square feet of space, bringing its seating capacity to 106.
On July 12, 2010, Shake Shack restaurants were opened in the Theater District and the Upper East Side. The Upper East Side location’s opening was significant because it “lifted” East 86th Street, an urban shopping district that had fallen on hard times
The location had been vacant, and even when occupied, it was described by a neighbor as “never anything good there…dingy and dilapidated…almost an eyesore.”
By August 2014, Shake Shack outlets had begun operating in California, Connecticut, Delaware, Washington, D.C., Florida, Georgia, Illinois, Maryland, Massachusetts, New Hampshire, New Jersey, Nevada, Pennsylvania, Texas, and Virginia, in addition to the New York locations.
In November 2016, the first Houston, Texas, location opened inside the Galleria; by March 2017, another opened inside Minute Maid Park in Downtown Houston, with another to open there in August 2019, the 5th overall in the city.
The city’s 3rd opened at Rice Village in March 2018. By December, the city’s 4th opened in the Montrose district. In mid-December 2016, Delaware opened its very first in Newark. In February 2017, the first Michigan location was opened in downtown Detroit. A second Michigan location in Troy opened on October 25, 2017.
On May 10, 2017, Shake Shack opened their first Kentucky location at The Summit at Fritz Farm in Lexington. That June, the company announced a location would open in Charlotte, North Carolina, in late 2017, becoming the first Shake Shack in the Carolinas.
California’s 5 locations were all in L.A. County until the 6th had opened in San Diego on October 20, 2017, at Westfield UTC. The other San Diego location opened in Mission Valley in late 2017, as did a South Bay location in El Segundo in October.
Shake Shack Inc. owns and operates over 400 locations globally.