Bouchon Las Vegas – Charming French Hideaway
Bouchon Las Vegas is Thomas Keller’s secluded French bistro atop The Venetian, serving classic bistro fare, a raw bar and a legendary weekend brunch.
Bouchon Las Vegas is Thomas Keller’s secluded French bistro atop The Venetian, serving classic bistro fare, a raw bar and a legendary weekend brunch.
PISCES Bar and Seafare brings Mediterranean seafood and Lake of Dreams views to Wynn Las Vegas, with dry-aged fish, Gintonica cocktails, and a coastal dining room.
The Cosmopolitan of Las Vegas pairs private Strip-view terraces with chef-driven dining and the iconic Chandelier Bar, right in the center of Las Vegas.
BOA Steakhouse Las Vegas returns to the Strip inside Grand Canal Shoppes with dry-aged beef, A5 Wagyu, and tableside Caesar theater.
The Mayfair Supper Club at Bellagio blends a film noir production with global fusion cuisine and Fountain views for the ultimate Las Vegas dinnertainment night.
Spago Las Vegas brings Wolfgang Puck’s legendary California cuisine to a fountain-view table at Bellagio, the Strip’s most requested dinner reservation.
Peter Luger Las Vegas brings 135 years of Brooklyn steakhouse tradition to Caesars Palace, with USDA Prime dry-aged beef and the legendary sizzling Porterhouse.
Cipriani Las Vegas brings Venice to Wynn Plaza Shops with the original Bellini, handmade pasta and a secret off menu sauce insiders order by name.
Carmines Las Vegas serves generous Southern Italian family-style dishes inside the Forum Shops at Caesars Palace, right on the Strip. Reservations recommended.
Sadelle’s Las Vegas at Bellagio serves Las Vegas’ best bagels, famous French toast, and smoked fish towers with Conservatory views on the Strip.
LAVO Las Vegas at The Palazzo pairs Italian fine dining with Strip-view terraces and A-list nightlife, from the one-pound meatball to the famed Party Brunch.
Bellagio Resort Las Vegas pairs the iconic dancing fountains with Five-Star dining, a botanical conservatory, and a central Strip address.
Mercato Della Pescheria brings market-style Italian dining to The Venetian’s St. Mark’s Square, with a rare Josper charcoal oven and pasta rolled fresh daily.
Bacchanal Buffet at Caesars Palace serves nine restaurants in one Las Vegas dining room, with fresh crab legs, dim sum, and made-to-order dessert crepes daily.