Peter Luger - Legendary Brooklyn Icon at Caesars Palace

Peter Luger Steak House Las Vegas is more than a restaurant; it is a meticulously preserved culinary institution that brings over 135 years of tradition and uncompromising quality to the heart of the Strip at Caesars Palace.

The Legendary Brooklyn Icon, Peter Luger, Arrives in Las Vegas

Since opening in November 2023, this 8,700-square-foot venue has become the flagship location outside of New York, seamlessly blending the rustic, Old-World charm of the Brooklyn original with the sophistication and theatrical flair of Las Vegas.

The entire concept revolves around a single, non-negotiable principle: USDA Prime Dry-Aged Beef Vegas. Every cut of beef is hand-selected by the owning Forman family, flown in, and aged on-site in a state-of-the-art dry-aging facility that consistently holds over $1 Million Dry Aged Beef at any given time. The result is the signature, intensely flavorful, and notoriously thick-cut Porterhouse Steak Las Vegas, served sizzling in clarified butter. From the famous Sizzling Bacon Peter Luger appetizer to the rare Luger Burger Las Vegas available only at midday, Peter Luger delivers a timeless, authentic, and critically acclaimed steakhouse experience unlike any other in Nevada.

USDA Prime Dry-Aging Perfection

The unparalleled quality of the beef at Peter Luger is not accidental; it is the culmination of a rigorous, time-tested process honed over a century by four generations of the Forman family.

The Hand-Selection Ritual

• USDA Prime Only: Peter Luger adheres strictly to using only USDA Prime beef, the top 2% of all beef graded in America, focusing exclusively on the loin and rib cuts necessary for their famous Porterhouse and Rib Steaks.

• Family Oversight: The Forman family remains personally involved, visiting the New York meat markets and hand-selecting the best available cuts, which they then stamp with their personal approval. This obsessive, hands-on approach ensures an unmatched level of quality control from market to table.

The $1 Million Dry-Aging Commitment

• On-Site Aging Facility: To guarantee the precise flavor profile known to millions, the Caesars Palace location designed and built a dedicated, state-of-the-art dry-aging room. This facility is kept under carefully regulated temperature and humidity conditions, where the beef is aged for weeks.

• Concentrated Flavor: This proprietary process breaks down the beef’s fibers, significantly tenderizing the meat while intensifying and concentrating its mineral-rich, nutty, and gamey flavor profile, the hallmark of the Peter Luger experience. The facility proudly holds over $1 Million Dry Aged Beef at all times, a constant testament to the commitment to excellence.

The Porterhouse and Sizzling Service

Dining at Peter Luger is a ceremonial event, focused on the perfection of the steak and the classic, no-frills presentation.

The Porterhouse Perfection

• Porterhouse Steak Las Vegas: The centerpiece of the menu is the massive, dry-aged Porterhouse steak, ordered by size: Steak for One, Two, Three, or Four. This cut includes both the filet mignon and the New York strip, separated by the bone.

• Sizzling Presentation: The meat is broiled in a high-temperature broiler and finished simply with clarified butter and its own natural juices on a sloped, sizzling platter. This iconic presentation allows the table to control the final desired doneness of each slice, with the butter and rendered tallow adding rich flavor and aroma to every bite.

• Luger’s Own Sauce: The steak is served with Peter Luger’s famous, unique, and zesty cocktail-style steak sauce, a classic accompaniment that regulars cannot do without.

Iconic Starters and Sides

• Sizzling Bacon Peter Luger: Arguably the most famous appetizer, the Sizzling Bacon Peter Luger consists of extra-thick, smoked slices of bacon, broiled until crisp and served sizzling, an unmissable, decadent start to the meal.

• Luger’s Special German Fried Potatoes: The restaurant’s specialty side is a comforting, crispy, and flavorful take on classic fried potatoes, offering a satisfying counterpoint to the richness of the steak. Other classic sides include the creamy Creamed Spinach.

Charm Meets Vegas Flair

Designed by Jeffrey Beers International (JBI), the Las Vegas venue artfully marries the rustic elements of the 19th-century Brooklyn chop house with the modern demands of the Strip.

• 8,700 Sq Ft Layout: Spanning 8,700 square feet, the space accommodates over 300 patrons across the main dining room, a central bar, and several private dining areas.

• Brooklyn Steakhouse Vegas Vibe: The design pays deep homage to the original, featuring dark wood paneling, exposed brick, industrial windows, oak floors, and plush leather seating. The atmosphere is warm, clubby, and intimate, channeling a classic German beer-hall setting.

• Triple-Height Octagonal Dining Room: The central octagonal main dining room boasts a stunning triple-height ceiling, anchored by contemporary bronze chandeliers that recall the original fixtures. This architectural feature prevents the large room from feeling enclosed, adding a touch of Vegas grandeur.

• Show Kitchen and Bar: Guests are treated to views of the impressive display kitchen with white subway tiles and a large copper hood, adding a theatrical element to the preparation of their legendary meal.

Modern Convenience Meets Old-World Charm

In a major departure from the traditional Brooklyn rules, the Las Vegas location adapts to modern luxury convenience while preserving its service ethos.

Credit Cards Accepted

• Peter Luger Credit Card Policy Change: Historically famous for accepting only cash or their own proprietary credit card, the Peter Luger Las Vegas location wisely decided to accept all major credit cards and debit cards. This crucial adjustment removes a barrier for international visitors and high rollers at Caesars Palace, making the dining experience seamless.

Dessert and Service Tradition

• Homemade “Schlag”: Desserts, which include the famous Pecan Pie and Cheesecake, are served with a generous dollop of homemade “Schlag” (German for whipped cream).

• Complimentary Chocolate Coin: The final, signature ritual is the presentation of a complimentary Gold Chocolate Coin to each diner, a small, delightful keepsake of the classic experience.

• Bow-Tied Waitstaff: The service, delivered by a dedicated team of bow-tied waitstaff, maintains the Brooklyn tradition of being authoritative, knowledgeable, and focused rigorously on the food.

The Timeless Gold Standard of Steakhouses

Peter Luger Las Vegas at Caesars Palace successfully transplants the 135-year-old Brooklyn Steakhouse Vegas tradition. This Jeffrey Beers International Design space is the ultimate destination for Dry-Aged Beef Vegas, housing over $1 Million Dry Aged Beef on-site. Diners queue for the iconic, sizzling Porterhouse Steak Las Vegas and the famously thick Sizzling Bacon Peter Luger. The Vegas Lunch Steakhouse is the only time to enjoy the legendary Luger Burger Las Vegas. Crucially, this location embraces modernity by accepting the Peter Luger Credit Card (and all major cards), ensuring the timeless experience is as seamless as it is delicious.