Carversteak - Las Vegas’s Premier Luxury Steakhouse

Carversteak at Resorts World Las Vegas is the premier steakhouse experience on the north Strip, defining a new era of luxury dining.

Carversteak – The Modern Icon of Las Vegas Steak Excellence

Conceived by Carver Road Hospitality, this expansive, 13,500 Sq Ft Carversteak concept successfully merges the comforting traditions of a classic American steakhouse with sleek, high-energy Las Vegas flair.

More than just a destination for expertly cooked meat, Carversteak is an architectural and culinary masterpiece. Under the direction of Executive Chef Daniel Ontiveros (a veteran of multiple Michelin-starred kitchens), the menu offers the highest caliber of beef, specializing in dry-aged American cuts and ultra-premium, Certified Japanese Wagyu Las Vegas has to offer. The experience is complemented by a world-class wine and spirits program designed by Bartender Hall of Famer Francesco Lafranconi.

From the striking 70-Foot Bar Vegas to the sweeping Resorts World Strip View Steakhouse terrace, Carversteak offers an unforgettable, multi-sensory journey, making it a guaranteed top choice for those seeking the ultimate Luxury Steakhouse Las Vegas experience.

Mid-Century Modern Meets Desert Glamour

The physical space of Carversteak, designed by the award-winning DesignAgency, is as captivating as the menu, setting a vibrant, luxurious tone.

The Grand Scale and Aesthetic

• 14,500 Sq Ft Carversteak Playground: Spanning nearly 14,500 square feet, Carversteak is one of the largest luxury dining venues in Las Vegas. Its massive footprint is artfully divided into intimate and grand spaces, ensuring every guest feels the opulence of the room.

• Mid-Century Modern Design: The aesthetic is a rich blend of Hallmarks of Art Deco and mid-century modern design, utilizing a palette inspired by the subtle, nuanced colors of the desert sand dunes. Materials include black walnut coffered ceilings, rosewood parquet floors, and decorative brass screens.

• The 70-Foot Bar Vegas Focal Point: Upon entry, guests are greeted by the magnificent 70-foot honed quartzite stone bar, crowned by gold-brushed accents. This expansive bar serves as the beating heart of the lounge, offering a dynamic space that shifts in mood and tone as the evening progresses, thanks to state-of-the-art lighting and a wrap-around digital screen showcasing bespoke art.

The Steak Program: Artisan Cuts and Certified Japanese Wagyu

The true foundation of the Carversteak reputation lies in its uncompromising commitment to the quality and sourcing of its beef.

The Gold Standard of Beef

• Certified Japanese Wagyu Las Vegas: Carversteak distinguishes itself by offering rare, imported, and certified cuts, including the highly sought-after Miyazaki Wagyu (A5 grade) and other artisanal cuts from both Australia and the U.S. This focus on global excellence caters to the true connoisseur.

• Tomahawk Rib Chop Vegas: The signature item for traditionalists is the massive 42 oz. Tomahawk Rib Chop, which is dry-aged to perfection, delivering deep, concentrated flavor. Other prominent cuts include thick, dry-aged American cuts and the savory 12-hour Slow-Roasted Prime Rib.

• The Knife Shop Ritual: Adding a layer of personalized luxury, guests are often presented with a selection of five artisan steak knives before their meal, allowing them to choose the perfect blade to complement their expertly carved selection.

Signature Dishes and Culinary Masterpieces

While the steaks are the star, Chef Ontiveros’s menu is rich with theatrical presentations, decadent seafood, and surprising modern twists.

Tableside Theater and Seafood Decadence<

• Lobster En Croûte Vegas: This is the restaurant’s most famous “wow” item. A whole, two-pound Maine lobster is wrapped in flaky puff pastry and baked. It is then finished tableside with a decadent red pepper and cognac cream sauce, creating a memorable, shareable experience.

• Playful Starters: The menu excels at elevated classics, such as the raw bar selection (including Hamachi Crudo and Tuna Tartare), and playful appetizers like the decadent Wagyu Mini Cheesesteak Bites (thinly shaved American Wagyu in a buttered Parker House roll with truffle provolone Mornay).

Vegan and Dessert Innovation

• Vegan Steakhouse Las Vegas: Carversteak stands out for offering a dedicated, extensive Vegan Steakhouse Las Vegas menu, ensuring plant-based diners enjoy the same level of culinary creativity and luxury as meat-eaters, a progressive move for a traditional concept.

• The Baked Nevada: The meal concludes with equally inventive desserts, highlighted by the Baked Nevada, a playful, reimagined Baked Alaska featuring charred pineapple compote and mixed berry sorbet.

World-Class Wine and Francesco Lafranconi Cocktails

The quality of the beverage program is a testament to the talent of Master Mixologist Francesco Lafranconi, complementing the food with precision and flair.

Award-Winning Wine and Spirits

• Wine Spectator Excellence: Carversteak has been recognized multiple times with Wine Spectator’s Best of Award of Excellence (three consecutive years), confirming its cellar is world-class, offering both an extensive selection and exceptional pairings.

• Curated Whiskey Collection: The lounge boasts a highly curated selection of rare and allocated whiskeys and Scotches, perfect for enjoying in The Whiskey Room or at the 70-Foot Bar Vegas.

• Modern Cocktail Program: Lafranconi’s program focuses on contemporary interpretations of classic cocktails, such as the sophisticated Gibson martini, which uses enhanced dry vermouth and house-made pickled silver skin onions, adding depth and complexity to the experience.

Exclusive Experiences: Private Rooms and The Strip View Terrace

The layout ensures that the club is not just a dinner destination, but a multi-faceted entertainment and event space.

• Resorts World Strip View Steakhouse Terrace: The stunning 3,500 sq ft Terrace features an outdoor bar, lounge gardens, and dining spaces, offering sweeping views of the Las Vegas Strip. This sought-after amenity transforms the dining experience into an alfresco social event.

• The Knife Shop: One of two unique private dining rooms, The Knife Shop is a highly themed space that doubles as an exhibition of rare swords and blades sourced from across the U.S. and Japan, offering an extraordinary setting for private parties.

• The Whiskey Room (Scotch Room): The second dedicated private room, paneled with oak and decorative lattice work, feels like a secluded, intimate den designed for refined gatherings and tastings of rare spirits.

The Definitive Luxury Dining Destination

Carversteak at Resorts World defines the next generation of Luxury Steakhouse Las Vegas. The 14,500 Sq Ft Carversteak venue, a flagship for Carver Road Hospitality, captivates with its 70-Foot Bar Vegas and expansive Resorts World Strip View Steakhouse terrace. Chef Daniel Ontiveros’ menu is famous for the gigantic Tomahawk Rib Chop Vegas, rare Certified Japanese Wagyu Las Vegas, and the highly theatrical Lobster En Croûte Vegas.

Complemented by Francesco Lafranconi Cocktails and an extensive wine list, Carversteak provides an inclusive luxury experience, even offering a sophisticated Vegan Steakhouse Las Vegas menu. For an unforgettable, high-energy, and culinary world-class meal on the Strip, Carversteak is the definitive choice.