Fun La Dolce Vita Event at Bottiglia Cucina & Enoteca – 2/23
Lovers of life and Italy are invited to Bottiglia Cucina & Enoteca, located at Green Valley Ranch in Henderson, for La Dolce Vita, a night of live music, specialty cocktails, and Italian cuisine from 6 to 10 p.m. on Friday, Feb. 23.
About La Dolce Vita
La Dolce Vita will be the first event of its kind at Bottiglia. Guests will be swept away to the Italian countryside with the sweet sounds of live music by Antonia Murro and Madelin Alonso while sipping on cocktails made for the special occasion. The featured libations include an Italian margarita crafted with Fleche Azul reposado, lime juice, and limoncello; an Aperol spritz made with Aperol, soda water, and sparkling wine; and a negroni featuring Auntory Roku Japanese gin, Campari, Martini Rossi Reservation Rubino sweet vermouth, all priced at $18.
Artfully created by Bottiglia’s executive chef, Alessandro Capuano, guests to La Dolce Vita will also be able to enjoy a special dinner crafted to make life sweeter. All Tuscan inspired, guests will get to choose from mussels with pasta, beans, and tomato sauce, priced at $32; pizza Italiano made with spicy soppressata, jalapeños, shaved parmesan, and hot honey, priced at $22; or ossobuco made with Italian cabbage, polenta and au jus, priced at $42.
Reservations for La Dolce Vita are strongly encouraged and can be made on Bottiglia’s website at www.BottigliaLV.com or by calling (702) 617-7191.
About Bottiglia Cucina & Enoteca
Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson, serving sophisticated Tuscan-style fare in a bright and lively setting. The menu is bountiful with antipasti, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world.
Bottiglia is open from 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday.
More information can be found on their website, by calling (702) 617-7191, and on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas.
The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino.
The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social Sports Bar & Grill at Palace Station Hotel and Casino; and Proper Eats Food Hall at ARIA Resort & Casino. Clique recently unveiled three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant, its hidden speakeasy, Wax Rabbit, and Bel-Aire Lounge. Clique will soon debut Bel-Aire Backyard, opening at Durango Casino & Resort, and Caspian’s at Caesars Palace, both set to open in spring 2024.
Clique Hospitality’s Southern California day and nightlife destinations include Oxford Social Club and The Pool House at Pendry San Diego. Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar in Encinitas; the new SET Steak & Sushi at Pendry Newport Beach; and the recently opened Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe.
More information about Clique Hospitality and the company’s full portfolio is available on their website at www.cliquehospitality.com.
