Stunning 5-Star Andres French Restaurant at Monte Carlo
From the second you walk into Andres French Restaurant at Monte Carlo, a five-star establishment, you will feel as if you have been whisked away to a French Chateau.
With rich velvets, deep cherry wood walls, and Renaissance décor you are immediately immersed in the plush-intimate atmosphere. Bask in the warm glow of the lit fireplace and dine under true fine art, as the hand-painted ceilings dance above.
The tables are adorned with French linens, Versace china, sterling silver, fresh flowers, and soft candlelight, making for a truly romantic dining location. Not only that but, the main dining room seats only a select 60 people, giving you that extra personal touch and intimate feel.
Head Chef Andre Rochat has created a world-class restaurant here on the Vegas Strip. Combining the intimate atmosphere and world-class cuisine, this restaurant has risen to the top as one of the best restaurants on the Strip. Serving fabulous dishes nightly, the menu is truly unbelievable and will blow your taste buds away!
Start with the much-acclaimed appetizers of the caviar sampler or the escargot marinated in garlic butter. Moving on to the main course, the duck breast gently wrapped in a hazelnut crust and drizzled with orange sauce comes highly recommended. Also recommended is the rack of lamb with thyme-infused a jus.
Looking to pair a fine wine that complements the flavor of your dish? There is no shortage of selection here! Andre’s features a two-story wine cellar with some of the finest wines from around the world. With over 1,000 different labels to choose from, your sommelier is sure to assist you in finding the perfect complement.
What is a fine-dining French meal without a fabulous dessert to put the icing on the cake? Try their world-famous chocolate and Grand Marnier soufflés or their warm chocolate fondant with white chocolate and raspberry center served with banana cream and fresh raspberries.
After dinner kick back and relax in their friendly lounge for a cigar and a cocktail. Andre’s is a complete luxurious dining experience that you cannot afford to miss out on!
About Andres French Restaurant
Andres French Restaurant in Las Vegas stands as a culinary gem, embodying the sophistication of French cuisine in the heart of the bustling Strip. Founded by renowned chef André Rochat, the restaurant is a culinary institution with a rich history.
Chef André Rochat, a celebrated figure in the culinary world, opened the doors to Andre’s in 1980, bringing the elegance and flavors of French gastronomy to Las Vegas. With a career spanning decades, Chef Rochat has played a pivotal role in shaping the city’s culinary landscape.
Andres French Restaurant offers an exquisite dining experience, combining traditional French techniques with innovative culinary concepts. The restaurant’s menu reflects a commitment to using the finest ingredients, delivering a symphony of flavors and meticulous presentation. Signature dishes, such as the Lobster Thermidor and Beef Wellington, showcase the culinary mastery that has garnered Andre’s a reputation for excellence.
The restaurant’s ambiance is equally captivating, featuring an intimate and sophisticated setting. The decor exudes classic French charm, creating an atmosphere that is both refined and welcoming. Guests can choose between the elegant dining room or the more casual, yet equally stylish, bar and lounge area.
Andres French Restaurant goes beyond a mere dining experience; it is a destination for those seeking a culinary journey through the flavors of France. The extensive wine list, curated by expert sommeliers, complements the menu, offering a selection that enhances the overall dining experience.
Over the years, Andre’s has received accolades and awards, solidifying its status as a culinary landmark in Las Vegas. Whether patrons are indulging in a romantic dinner, celebrating a special occasion, or simply savoring the artistry of French cuisine, Andres French Restaurant continues to enchant and delight discerning diners with its timeless elegance and culinary mastery.
