Bel-Aire Lounge Welcomes Back Champagne Party Brunch 11/15
Bel-Aire Lounge, the chic spot for social gatherings at Durango Casino & Resort, is bringing back its celebrated Champagne Party Brunch from noon to 4 p.m. on Saturday, Nov. 15.
With flowing bubbles, vibrant beats, and Bel-Aire’s signature blend of sophistication and revelry, Vegas’ favorite mid-morning tradition is one of the most anticipated weekend gatherings. Reservations can be made online on their website.
The monthly brunch will redefine weekend indulgence with elevated takes on brunch classics and plenty of bubbles to match, with an open champagne bar for ladies from noon to 1 p.m. Other highlights include:
- Berry French toast bites, pillowy bites of French toast filled with Bavarian cream and fresh berries, drizzled with maple syrup and dusted with powdered sugar, priced at $20
- Avocado bruschetta, toasted baguettes topped with avocado mousse, slices of avocado, cherry tomato rings, pickled shallots, sea salt, and red pepper flakes, available for $22
- Mini lobster rolls, buttery toasted Hawaiian rolls stuffed with warm, Old Bay butter-poached lobster, topped with crisp lettuce, and garnished with chives, priced at $25
New to the lineup are:
- Poke tacos with ahi tuna, cucumber cubes, red onions, poke dressing, spicy avocado aioli, and micro shiso in a wonton taco shell, priced at $25
- Chicken and waffles, cubed Belgian waffles topped with chicken tenders, with syrup and powdered sugar, available for $23
- Mini parfait cups, with granola, Greek yogurt, fresh berries, and honey, priced at $18
- Breakfast burrito, filled with scrambled eggs, chorizo, fajita peppers, a cheese blend, roasted salsa, ketchup, and tater tots wrapped in a warm flour tortilla, also available for $23
As no Las Vegas brunch is complete without bottomless drinks, Bel-Aire’s brunch will deliver:
- Bottomless Chambord mimosas, available for $25
- For larger parties or those looking to toast in style, the lounge will also offer bottle deals on select bubbles, including a one-and-a-half-liter bottle of Whispering Angel Rosé from Chateau d’Esclans, priced at $150
- Or two bottles of Nectar Impérial Rosé from Moët & Chandon, priced at $400
Bel-Aire Lounge is open from 11 a.m. to late Monday through Friday and 10 a.m. to late Saturday and Sunday. For reservations and more information, visit their website or follow along on Instagram and Facebook at @BelAireLoungeLV.
About Bel-Aire Lounge
A chic cocktail bar at Durango Casino & Resort in Southwest Las Vegas, Bel-Aire Lounge seamlessly blends sophistication with high energy and old-school glamor with contemporary flair, spanning almost 6,000 square feet of indoor/outdoor space.
Bel-Aire Lounge’s meticulously crafted beverage program is underscored by handcrafted cocktails that are as artful as they are tantalizing, complemented by globally inspired small plates with modern flair. At night, Bel-Aire Lounge is filled with electrifying sounds across various genres such as rock, hip-hop, pop, and indie.
More information about Bel-Aire Lounge can be found on the website on their website or by following Bel-Aire Lounge on Facebook and Instagram at @BelAireLoungeLV.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in Las Vegas, San Diego, Newport Beach, Chicago, and Delray Beach, Florida.
The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Easy’s Cocktail Lounge at ARIA Resort & Casino; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino; Bel-Aire Lounge, Bel-Aire Backyard and Wax Rabbit at Durango Casino & Resort; Rouge Room at Red Rock Casino Resort and Spa; and Caspian’s at Caesars Palace.
The company’s Las Vegas dining portfolio includes Mijo Modern Mexican at Durango Casino & Resort; Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; and Proper Eats Food Hall at ARIA Resort & Casino.
Clique’s San Diego restaurant portfolio includes Joya Kitchen in La Jolla; Lionfish Modern Coastal Cuisine at Pendry San Diego; Serẽa Coastal Cuisine at Hotel Del Coronado; Temaki Bar: Handroll, Sushi, Sake in Encinitas; SET Steak & Sushi at Pendry Newport Beach; Lilian’s and Bing’s Bar at The Inn at Rancho Santa Fe; and The Pool House at Pendry San Diego.
Clique’s Chicago restaurant, Venteux, is located at Pendry Chicago.
More information about Clique Hospitality and the company’s full portfolio is available on CliqueHospitality.com.
About Durango Casino & Resort
Inspired by the warm colors of the desert and vibrant landscapes, Durango Casino & Resort offers locals and visitors a best-in-class resort with a 200-room hotel, four signature restaurants, an elevated food hall, a state-of-the-art sports book, and endless gaming options in Southwest Las Vegas.
Durango is the latest casino and resort destination by Station Casinos and joins the company’s other off-Strip luxury brands, Red Rock Casino and Green Valley Ranch. The new property is located at the corner of Interstate 215 (I-215) beltway and Durango Drive.
For more information, please visit durangoresort.com or follow them on social media at @DurangoResort.
