Sparrow + Wolf Announce Thanksgiving Menu
- It’s a family-style menu featuring Thanksgiving classics enlivened with French and Asian inspiration.
- The price of the meal is $65/pp plus tax and gratuity.
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Sparrow + Wolf has announced their Thanksgiving Day meal service for November 26, 2020, operating from 3 p.m. to 7:30 p.m.
The restaurant will be serving a family-style menu featuring Thanksgiving classics enlivened with French and Asian inspiration.
The price of the meal is $65/pp plus tax and gratuity. Wine, beer & cocktails available at additional cost. Reservations of 2-6 people may be made online at their website or by calling the restaurant directly at 702-790-2147. Larger parties should call the restaurant directly to discuss accommodations.
Slow roasted beets, saffron honey, pistachio Chèvre crostini
Everything Parker House rolls, cold butter, sea salt
Deviled duck eggs, togarashi, trout roe, puffed rice
Pate en croute, cranberry mustard, vegetable a la grecque
Slow cooked heritage turkey breast with dashi gravy
Korean fried turkey leg with gochujang bbq
Japanese sweet potato, burnt marshmallow, miso butter
Foie gras, persimmon, sourdough stuffing
Wood fired brussels sprouts, pecan bacon, hot honey
Pumpkin pie with brown butter miso chantilly
About Chef Brian Howard and Sparrow + Wolf
Located in the heart of Las Vegas’ bustling Chinatown, Sparrow + Wolf is the passion project of acclaimed Vegas Strip veteran Chef Brian Howard. With an inviting, artistic atmosphere and a three-star level service team led by John Anthony, Sparrow + Wolf balances a drive for excellence with a desire to create a neighborhood spot with a lively personality. Chef Howard’s menus explore itineraries between his Midwestern roots, Classic French training, and restless curiosity about the flavors and fragrances of the world. Cured, raw, woodfired, and smoked selections highlight the seasonal offerings, with plant-based dishes and conscientious sourcing both priorities. Original cocktails follow the kitchen’s inspirations, mixing uncommon ingredients with an eye on entertainment. Wine and beer are also carefully curated. A typical evening may start with the look and feel of serious dinner service, but a few hours in turn into a raucous party where strangers become soulmates. That’s the story of Sparrow + Wolf.
Accolades include multiple “Best New Restaurant” nods, “Chef of the Year” and “40 Under 40” nods for Chef Brian, and raves from Forbes Travel Guide, Food & Wine, Dallas Morning News among many others.
Private dining, catering, and special menus are all “on the table.”
Sparrow + Wolf is located at 4480 Spring Mountain Road, Las Vegas, NV (702) 790-2147
Follow Sparrow + Wolf on Instagram and Facebook