Sparrow + Wolf Announce Thanksgiving Menu

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It’s a family-style menu featuring Thanksgiving classics enlivened with French and Asian inspiration.
The price of the meal is $65/pp plus tax and gratuity.
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Sparrow + Wolf has announced their Thanksgiving Day meal service for November 26, 2020, operating from 3 p.m. to 7:30 p.m.

Sparrow + Wolf Logo

The restaurant will be serving a family-style menu featuring Thanksgiving classics enlivened with French and Asian inspiration.

The price of the meal is $65/pp plus tax and gratuity. Wine, beer & cocktails available at additional cost. Reservations of 2-6 people may be made online at their website or by calling the restaurant directly at 702-790-2147. Larger parties should call the restaurant directly to discuss accommodations.

First Course

Slow roasted beets, saffron honey, pistachio Chèvre crostini

Everything Parker House rolls, cold butter, sea salt

Deviled duck eggs, togarashi, trout roe, puffed rice

Pate en croute, cranberry mustard, vegetable a la grecque

Second Course

Slow cooked heritage turkey breast with dashi gravy

Korean fried turkey leg with gochujang bbq

Japanese sweet potato, burnt marshmallow, miso butter

Foie gras, persimmon, sourdough stuffing

Wood fired brussels sprouts, pecan bacon, hot honey

Third Course

Pumpkin pie with brown butter miso chantilly

About Chef Brian Howard and Sparrow + Wolf

Located in the heart of Las Vegas’ bustling Chinatown, Sparrow + Wolf is the passion project of acclaimed Vegas Strip veteran Chef Brian Howard. With an inviting, artistic atmosphere and a three-star level service team led by John Anthony, Sparrow + Wolf balances a drive for excellence with a desire to create a neighborhood spot with a lively personality. Chef Howard’s menus explore itineraries between his Midwestern roots, Classic French training, and restless curiosity about the flavors and fragrances of the world. Cured, raw, woodfired, and smoked selections highlight the seasonal offerings, with plant-based dishes and conscientious sourcing both priorities. Original cocktails follow the kitchen’s inspirations, mixing uncommon ingredients with an eye on entertainment. Wine and beer are also carefully curated. A typical evening may start with the look and feel of serious dinner service, but a few hours in turn into a raucous party where strangers become soulmates. That’s the story of Sparrow + Wolf.

Accolades include multiple “Best New Restaurant” nods, “Chef of the Year” and “40 Under 40” nods for Chef Brian, and raves from Forbes Travel Guide, Food & Wine, Dallas Morning News among many others.

Private dining, catering, and special menus are all “on the table.”

Sparrow + Wolf is located at 4480 Spring Mountain Road, Las Vegas, NV (702) 790-2147

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