Todd English’s Olives at Virgin Hotels
Place Categories: Ethnic Restaurants, Mediterranean Restaurants, and Restaurants
After a legendary 20-year run at another Las Vegas property, Virgin Hotels Las Vegas welcomes back Todd English’s Olives.
Todd English’s Olives About Todd English’s Olives
With sister restaurants at the Ritz-Carlton in Abu Dhabi and Atlantis Resort in the Bahamas, the Las Vegas interpretation is a retro 2.0 throwback to the original Olives in Boston, circa 1989, offering a bold and extensive menu with Mediterranean warmth.
Wood fired, fun, theatrical, buzzing, exciting, and full of big, bold flavors, along with its moody, Mediterranean warmth, soothes the soul and will leave you wanting more of everything.
Todd English About Todd English
One of the most decorated, respected, and charismatic chefs in the world, Todd English has enjoyed a staggering number of accolades during his remarkable career. He has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation, published critically acclaimed cookbooks, and produced his own TV show for PBS.
In the spring of 1991, English caught the culinary world’s eye when the James Beard Foundation named him their National Rising Star Chef. English followed through on that promise, as the James Beard Foundation subsequently named him Best Chef in the Northeast in 1994. Nation’s Restaurant News named English one of their Top 50 Tastemakers in 1999. In 2001, English was awarded Bon Appetit’s Restaurateur of the Year award and was named one of People Magazine’s 50 Most Beautiful People. Todd also has been named to the James Beard Foundation’s Who’s Who in Food and Beverage in America.
Todd English began his cooking career at the young age of 15 when he first entered the doors of a professional kitchen. At 20, he attended the Culinary Institute of America and graduated in 1982 with honors. He continued to hone his craft with Jean Jacques Rachou at New York’s La Cote Basque and then relocated to Italy where he apprenticed at the well-established Dal Pescatore in Canneto sull’Oglio and Paracucchi in Locanda dell’Angelo.
It was in Italy that Todd, drawing from his Italian heritage, developed his unique style and approach to cooking. English returned to the United States at 25 and was asked to be the Executive Chef of the award-winning Northern Italian restaurant Michela’s in Cambridge, Massachusetts. He served there as an executive chef for three years, garnering high praise from both the press and the public.
Learn more on his website.
