New York Strip and Shrimp Tacos with Smoked Peach Martini
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ONE Steakhouse Introduces Surf & Turf Tacos For Cinco de Mayo

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  • ONE Steakhouse has curated a steakhouse spin on Cinco De Mayo with surf and turf tacos.
  • They will be available from Thursday, May 5 through Sunday, May 8.
  • Read more Travelivery stories on our homepage

Michael Morton and David Morton’s ONE Steakhouse has curated a steakhouse spin on Cinco De Mayo with surf and turf tacos.

One Steakhouse Lounge
One Steakhouse Lounge

They will be available from Thursday, May 5 through Sunday, May 8.

The surf and turf tacos will feature New York strip steak with a roasted jalapeño rub alongside grilled lime and spice shrimp.

Recommended for pairing with this celebratory meal is the Smoked Peach Martini, made with Verás Joven Mezcal, Pallini Peachcello, and fresh lime juice.

New York Strip and Shrimp Tacos with Smoked Peach Martini
New York Strip and Shrimp Tacos with Smoked Peach Martini

This reimagined martini will bring a hint of smokiness and sweetness to balance the spice and citrus of the tacos.

ONE Steakhouse’s full menu will also be available. Executive Chef Patrick Munster brings his talents to preparing steaks to perfection at ONE Steakhouse.

ONE Steakhouse can be found just steps away from the hotel’s valet on Harmon Avenue. The restaurant is open daily at 5 pm.

Reservations may be made by calling 702-522-8111 or visiting their website.

Where is ONE Steakhouse?

Spanning two stories and nearly 9,000 square feet, ONE Steakhouse is found within the exciting new Virgin Hotels Las Vegas, part of Curio Collection by Hilton™, at 4455 Paradise Rd.

ONE Steakhouse is the second collaboration between brothers and acclaimed restaurateurs Michael Morton and David Morton. The fourth-generation restaurateurs are following in the footsteps of their legendary father, Arnie Morton, and grandfather, Morton C. Morton.

Who is the chef at ONE Steakhouse?

Executive Chef Patrick Munster brings his talents to preparing steaks to perfection at ONE Steakhouse.

Favorites include:

  • Reimagined surf and turf selections
  • Mouthwatering Japanese Satsuma Wagyu
  • Baked short rib rigatoni, made with whipped burrata, roasted tomato sauce, and basil
  • Citrus-cured Hamachi topped with sweety drop pepper puree and jalapeño
  • Ricotta gnocchi made with parmesan Reggiano and creamy peppercorn

Chef Patrick Munster’s signature “Tomahawk Feast” is a dry-aged, 16-lb USDA prime tomahawk steak. It is carved tableside for 10-12 people.

Each space within the stunning, two-story restaurant and lounge delivers a distinctive, eye-catching environment.

More information about ONE Steakhouse can be found on their website, by calling 702-522-8111, and on Facebook and Instagram.

Who are Michael Morton and David Morton?

Michae Morton is behind top Vegas restaurants such as La Cave at Wynn and CRUSH at MGM. He’s also the co-founder of N9NE Steakhouse. It’s arguably the hottest scene in Vegas for over a decade.

David Morton’s portfolio of restaurants includes The Exchange and Marshall’s Landing in Chicago and Assembly in Washington, D.C.

About Virgin Hotels Las Vegas

Virgin Hotels Las Vegas is a reimagined and re-conceptualized casino resort. The property is part of Curio Collection by Hilton. It has been awarded the AAA Four Diamond Award in its first year of operation.

For more information, visit www.virginhotelslv.com.

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