Join Guest Chef Hemant Kishore of Toddy Shop for a pop-up South Indian-style New Year’s Day brunch at Esther’s Kitchen.
Dishes include a chicken tikka pizza, tomato masala omelet, bottomless mango cardamom mimosas and more. This one-time event contributes to the fundraising effort to reinvent Toddy Shop in a brand new location. All dishes and drinks are priced individually.
What – Pop-up, South Indian-style brunch event by Chef Hemant Kishore of Toddy Shop
When – Jan 1, 2019
Where – Esther’s Kitchen
How much – Individually priced item
New Year’s Day Hangover Brunch
Start
Monkey Bread 9
Brioche Nuggets, Cardamom Sugar, Burnt Orange Anglaise
Black Garbanzo Street Salad 9
Tomato, Onion, Cilantro, Coconut Chips
Indian Caesar 12
Little Gem, Parmesan, Stir Fried spicy Anchovies, Flatbread Crouton
Rasam/Cheesy Baguette 9
Spiced Tomato Broth
Sweet Potato Hash 14
Mustard Seed, Kashmiri Chili, Curry Leaf
Add egg -1-
Eggs and Sandwiches
Masala Omelette & Upma 16
Free Range Egg,Onion,Tomato, Cilantro & Semolina Grits, Carrot, Peas
Add cheese -1-
KFC Sandwich 16
Kerala Fried Chicken, Delish Aioli, Pickled Onion, Toasted Brioche
Bun Omelette 14
Masala Omelette, Delish Aioli, Toasted Brioche
Add Cheese -1-
Pizza
Butter Chicken 15
Chicken Tikka, Butter Masala Sauce, Mozz
Indian Eggplant 16
Roasted eggplant, Butter Masala Sauce, Mozz
Super Tradish
Idiyappam/Masala Egg Roast 17
Steamed Rice Noodle, Tomato Masala Sauce, Hard Boiled Egg/em>
Dedicated to Esther’s Kitchen
Rigatoni Butter Masala 16
Crispy Sausage, Butter Masala Sauce, Fenugreek
Sweet Finish
Coconut Ice Cream/Jackfruit Jam/Frosted Cereal 9