Gordon Ramsay HELL’S KITCHEN Surprises Their 1 Millionth Guests

On Saturday, Feb. 22, Gordon Ramsay HELL’S KITCHEN at Caesars Palace reached yet another impressive milestone as it welcomed its one-millionth guests with a surprise visit from Chef Gordon Ramsay, who presented them with a celebratory Beef Wellington and surprise champagne toast.

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Gordon Ramsay & Guests​
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Gordon Ramsay with Gema and Darryl Beck

The lucky one-millionth guests, Gema and Darryl Beck, from El Dorado Hills, California were surprised with a special commemorative Beef Wellington, that was so large, it was brought out on a trolley and flanked with butter-poached lobster, foie gras and shaved black truffle. Ramsay, Caesars Palace General Manager, Sean McBurney, and the Becks then toasted, with the rest of the dining room, to the amazing accomplishment and to HELL’S KITCHEN’s continued success.

Beef Wellington with butter-poached lobster, foie gras and shaved black truffle
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Beef Wellington with butter-poached lobster, foie gras and shaved black truffle

In addition to the celebration, the one-millionth guests received an exclusive gift bag containing a variety of Gordon Ramsay HELL’S KITCHEN merchandise and personally signed chef coats.

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Gordon Ramsay with Gema and Darryl Beck

About Gordon Ramsay HELL’S KITCHEN

Gordon Ramsay HELL’S KITCHEN at Caesars Palace is open from 10 a.m. to 12 a.m. daily. To view full menus or make a reservation, visit here.

Since opening in January 2018, HELL’S KITCHEN has served more than 307,376 Beef Wellingtons; 183,449 Pan Seared Scallops; 160,838 orders of Lobster Risotto; 311,262 Sticky Toffee Puddings; and 51,848 Notes from Gordon cocktails – an impressive feat in just over two years.

Gordon Ramsay​
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Gordon Ramsay with Beef Wellington

About Caesars Palace

World-renowned Las Vegas resort and a Top 10 “Best U.S. Casino” by USA TODAY 10BEST Readers’ Choice, Caesars Palace features 3,980 hotel guest rooms and suites, including the all-new Palace Tower featuring 10 new luxury villas, the 182-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. The 85-acre resort offers diverse dining options from the award-winning Bacchanal Buffet to celebrity chef-branded restaurants, including the newest additions Gordon Ramsay HELL’S KITCHEN and from Giada De Laurentiis, Pronto by Giada, as well as Bobby Flay’s Mesa Grill, one of Nobu Matsuhisa’s largest Nobu Restaurant and Lounge, Restaurant Guy Savoy and MR CHOW. From restauranteur and television star Lisa Vanderpump, Vanderpump Cocktail Garden is the resort’s newest hot spot, featuring craft cocktails, small bites and of course, Rosé. The resort also features nearly 130,000 square feet of casino space, including a recently renovated race and sports book boasting the largest screen on the Strip at 138 ft., a five-acre Garden of the Gods Pool Oasis, the luxurious Qua Baths & Spa, COLOR Salon by celebrity hairstylist Michael Boychuck, five wedding chapels and gardens, and the 75,000-square-foot OMNIA Nightclub with the top DJs such as Calvin Harris, Martin Garrix and Zedd. The 4,300-seat Colosseum, Billboard Magazine’s “Venue of the Decade: 2000 – 2009,” spotlights world-class entertainers including Sting, Keith Urban, Rod Stewart, Reba, Brooks & Dunn, Jerry Seinfeld, and Mariah Carey. The Forum Shops at Caesars Palace showcases more than 160 boutiques and restaurants. Caesars Palace is operated by a subsidiary of Caesars Entertainment Corporation (NASDAQ: CZR). For more information, please visit caesarspalace.com or the Caesars Entertainment Las Vegas media room. Find Caesars Palace on Facebook and follow on Twitter and Instagram.

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