Goli - Apple Cider Vinegar

Apple Cider Vinegar Gummies On The Go by Goli Nutrition

What if you could get all the benefits of apple cider vinegar (ACV) while taking it with you on all your travels and without having to drink it.

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Goli - Apple Cider Vinegar
Goli – Apple Cider Vinegar

Well, now you can with Goli Nutrition’s Apple Cider Vinegar Gummies. Not only do they taste good, but you can travel around the world with your ACV, without worrying about the glass bottle breaking in your bag. Ammmmmazing!

We’ve all heard of the awesome health benefits of ACV. Did you know that they are rich in antioxidants, fiber, as well as vitamin C? Plus, ACV naturally contains beneficial bacteria that help support gut health and heart health.

Inside the gummies, you’ll find that they are made with REAL apples, as well as beetroots, pomegranates, Vitamin B12, Citric Acid, and Vitamin B9. It’s also important to note that they are made with Organic Ingredients and are Vegan, Gluten-Free, Non-GMO, Unfiltered, and Gelatin-Free.

Below are some Frequently Asked Questions

  • Is the Gummy made in an allergen-free facility? – Yes, the gummies are made in a state-of-the-art allergen-free facility.
  • Is there sugar in the Gummy? – They contain only 1g of sugar that comes from organic cane sugar and unlike other gummies, there are no artificial flavors, no artificial sweeteners, and no fructose corn syrup.
  • Is it okay to take these with food? – Yes, you may have the Gummy with or without food.
  • How does Gummy dosage compare to traditional apple cider vinegar? – Two gummies provide slightly more than one tablespoon of the recommended dose of ACV Gummies.

About Traditional Apple Cider Vinegar

Apple cider vinegar, or cider vinegar, is a vinegar made from fermented apple juice and used in marinades, vinaigrettes, food preservatives, salad dressings, and chutneys.

It is made by crushing apples, then squeezing out the juice. Bacteria and yeast are added to the liquid to start the alcoholic fermentation process, which converts the sugars to alcohol. In a second fermentation step, the alcohol is converted into vinegar by acetic acid-forming bacteria (Acetobacter species). Acetic acid and malic acid combine to give vinegar its sour taste.

About Goli Nutrition

Goli Nutrition is an inventive, people-focused nutrition company driven by the belief that happiness and wellness go hand in hand.  All of their products are created to complement today’s active lifestyles. 100% organic, vegan-friendly, gluten-free they contain no preservatives, chemicals, or artificial ingredients. 

Learn more on their website.