Bugsy & Meyer’s Steakhouse: A Speakeasy-Style Steakhouse
Place Categories: Restaurants By Food Types, Restaurants, and Steakhouse Restaurants
Bugsy & Meyer’s Steakhouse at Flamingo Las Vegas is not just a restaurant; it is a meticulously crafted experience that transports diners to the glamorous, yet clandestine, beginnings of Las Vegas.
Bugsy & Meyer’s Steakhouse Located within the iconic Flamingo Las Vegas Hotel & Casino, the venue pays homage to the resort’s founders, the infamous 1940s figures Benjamin “Bugsy” Siegel and his partner Meyer Lansky. Bugsy & Meyer’s Steakhouse blends classic Vegas charm, prohibition-era mystique, and world-class, contemporary cuisine, solidifying its place as one of the must-visit dining experiences on the Las Vegas Strip.
From the moment guests locate the discreet, hidden entrance, designed to evoke the feeling of a secret speakeasy entry, they are immersed in a narrative of vintage luxury and exclusivity. The ambiance is immediately set by descending into a space that feels both nostalgic and utterly modern, offering a multi-room environment that includes a vibrant Main Bar, an elegant Main Dining Room, private dining spaces, a Raw Bar, and the ultra-exclusive, hidden Count Room Speakeasy.
The Grand Entrance: Secrets and Steakhouse Mystique
In a city known for its bold displays, Bugsy & Meyer’s chooses a path of intriguing discretion. True to the speakeasy theme, the restaurant’s primary entrance is subtly disguised, often requiring guests to pass through a clever façade, such as a faux bakery or a corridor lined with barrels, mimicking the back-of-house entry used by the original pioneers of the Strip.
This intentional design choice creates anticipation and rewards visitors with an immediate sense of immersion. The journey culminates as you pass a stunning glass-encased dry-aging room, a visible declaration of the culinary quality awaiting within. This spectacle, a combination of theatre and transparency, underscores the restaurant’s commitment to premium, in-house aged meats, showcasing the hand-selected cuts before they even reach the plate.
Culinary Cornerstones: Dry-Aged Beef and Premium Seafood
At the heart of the Bugsy & Meyer’s experience is its world-class menu, a perfected fusion of steakhouse classics and elevated, modern American cuisine. The restaurant’s reputation is built upon its dedicated, in-house dry-aging program, visible to guests upon entry.
The Steak Program: Aged to Perfection
The selection of beef is unparalleled, featuring domestic Prime cuts, wet-aged options, and the coveted dry-aged Prime steaks, aged for a minimum of 60 days to achieve peak tenderness and depth of flavor. Signature dry-aged cuts include:
- Dry-Aged Bone-In Ribeye (20 oz.): Richly marbled and intensely flavorful, this cut is a favorite among steak connoisseurs.
- Dry-Aged Bone-In New York Strip (18 oz.): Known for its firm texture and robust, beefy flavor.
- The Butcher’s Cut Tomahawk Ribeye (32 oz.): A show-stopping, massive cut that is perfect for sharing and embodies the indulgence of classic Vegas dining.
- American Wagyu Rib Cap (8 oz.): A highly prized, flavorful, and incredibly tender cut known for its superior marbling.
Steak enhancements elevate the dining experience further, offering luxurious additions such as Black Truffle Butter, Point Reyes Blue Cheese Fondue, and lavish additions of a Single Lobster Tail or King Crab Oscar topping.
The Raw Bar and Seafood Towers
Complementing the steak menu is an extensive seafood selection, prominently featured at the lively Raw Bar kitchen. For appetizers, the Premium Seafood Tower is a mandatory indulgence, featuring Maine Lobster, Alaskan King Crab, Poached Shrimp, and East & West Coast Oysters, all served with house-made sauces and Champagne Mignonette.
Beyond the raw bar, signature main courses from the sea include:
- Chilean Sea Bass: Often served over Saffron Couscous and Piquillo Rouille.
- Pan Seared Scottish Salmon: A delicate and flavorful option, beautifully plated with seasonal accompaniments.
- Diver Scallops: Seared to perfection and often paired with bright, fresh purees and citrus accents.
Signature Dishes and Indulgent Sides at Bugsy & Meyer’s Steakhouse
The menu’s excellence extends to its appetizers, soups, and famously rich side dishes, all designed to embody classic steakhouse luxury with a refined twist.
Must-Try Starters & Soups:
- 17th Century Onion Soup: A gourmet take on the French classic, topped with a Gruyère Gratin crust.
- Lobster Bisque: Rich, creamy, and decadent, featuring a garnish of lobster relish and Crème Fraîche.
- Truffle Beef Carpaccio: Thinly sliced beef served with Anchovy Aïoli, pickled radish, and shaved Parmesan, a testament to subtle, powerful flavors.
Decadent Sides (Served Family Style):
Bugsy & Meyer’s treats its side dishes as stars in their own right. These rich accompaniments are highly celebrated by critics and diners:
- Lobster Mac & Cheese: An elevated take on comfort food, overflowing with creamy sauce and generous chunks of lobster.
- Truffle Potato Purée: Smooth, rich Yukon Gold potatoes infused with aromatic black truffle.
- Potato Gratin: Layers of sliced potatoes baked in a savory cream and cheese sauce.
- Maple Bourbon Glazed Carrots: A perfect balance of sweetness and smokiness, adding color and complexity to the meal.
The Count Room: Las Vegas Speakeasy
A true highlight of the Bugsy & Meyer’s experience is the Count Room Speakeasy, a hidden bar that serves as a glamorous, Prohibition-era cocktail lounge. The Count Room operates with an air of exclusivity, sometimes accessed through a separate, disguised entrance (like a door marked “Bugsy’s Private Office”) near the food court, distinct from the main steakhouse entry.
This intimate space offers a sophisticated ambiance, complete with plush seating, dark wood accents, and vintage decor, making it the perfect setting for a pre- or post-dinner drink. The cocktail menu pays homage to the 1940s, featuring classic rum cocktails (a favorite spirit of the era) and innovative takes on classics. The Old Fashioned Experience and cocktails like The Jungle Bird are notable, demonstrating the mixologists’ expertise in craft spirits and presentation. The Count Room often features live musical entertainment, further cementing its throwback, sophisticated vibe.
Ambiance and Setting: The Golden Age of Glamour
The entire establishment, designed in collaboration with Studio K Creative and celebrated designer Jonathan Adler, features a multi-layered design. The atmosphere is sophisticated, yet energetic, with art deco elements, rich textures, and bold lighting creating a vibrant dining scene.
The Main Dining Room is bustling and beautiful, but the restaurant offers several unique spaces to suit any occasion:
- Main Bar: A vibrant area for cocktails and appetizers.
- The Patio: An elegant, quieter spot perfect for enjoying the warm Las Vegas evenings.
- Private Dining Rooms: Exclusive spaces that can be reserved for groups, offering a secluded and luxurious experience for corporate events or large family gatherings.
The impeccable service, attentive, knowledgeable, and professional, completes the sophisticated atmosphere, ensuring every guest feels like a VIP stepping into a secret club from the past.
More Than a Meal, It’s an Era
Bugsy & Meyer’s Steakhouse offers far more than a perfectly cooked piece of meat; it provides a tangible connection to the legendary history of the Flamingo and the dazzling, secretive culture that defined early Las Vegas. By marrying a genuine commitment to premium dry-aged beef and fresh seafood with a fully immersive, speakeasy-themed environment, it ensures that every visit is a memorable journey. For those seeking the ultimate combination of historical ambiance, exceptional service, and top-tier fine dining on the Strip, making a reservation at Bugsy & Meyer’s Steakhouse is an absolute imperative.
Book your exclusive experience today and discover the secret glamour of vintage Vegas!
