BOA Steakhouse Las Vegas – Glamorous Strip Comeback

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About BOA Steakhouse

BOA Steakhouse Las Vegas has planted itself back on the Strip, and this time the address is Grand Canal Shoppes at The Venetian Las Vegas. The original BOA ran in the Forum Shops at Caesars Palace from 2005 to 2012 before stepping away; it returned in late 2025 on the second floor of the Palazzo tower, and the comeback carries real weight for anyone who remembers the first run.

The pedigree behind it is not new money chasing a trend. Innovative Dining Group has built elevated restaurants across Los Angeles, Santa Monica, and Austin for more than two decades, including Katana and Sushi Roku, the latter already a Strip staple over at Caesars Palace.

That track record shows in the room itself: rift-sawn oak tables, figured walnut paneling, and a felt ceiling that keeps the space feeling warm instead of cavernous. It is dressed up enough for a proposal and loose enough for a Saturday night with friends, which is a harder balance to strike than it sounds, and a new outdoor patio now lets guests take that same energy outside, with a front-row seat to the Grand Canal Shoppes’ canal views and cobblestone walkways.

Corporate Executive Chef Brendan Collins runs a beef program that goes well beyond a standard steakhouse cut list: Creekstone Farms, Westholme Australian Wagyu, and Japanese A5 Wagyu all show up on the menu, alongside a 40-day dry-aged New York strip that anchors the whole experience. Starters like the Wagyu cigars with black garlic yuzu aioli and chili crisp, or the goat cheese baklava, signal early that this kitchen has no interest in playing it safe, and the tableside Caesar salad turns a familiar ritual into a genuine bit of dinner theater, equal parts nostalgia and precision.

The sides carry their own weight too. Lobster mac and cheese and a twice-baked potato finished with crème fraîche, chives, and caviar both read as dishes built to be talked about, not just eaten alongside the steak. The wine list is built to match that ambition, pairing comfortably with everything from the Wagyu to fresh seafood like Nova Scotia lobster tail, and the cocktail program leans on mixologists who split the difference between classic technique and something a little more inventive.

Service throughout runs on a concierge mindset rather than a standard server rotation, whether a table lands at the lively bar, the main dining room, or one of three private suites, and that attentiveness is a big part of why BOA Steakhouse Las Vegas has already become one of the more talked-about openings on the Strip this year. See the Grand Opening photos here.

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Location & Directions

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Know Before You Go

Reservations are worth locking in well ahead, especially on weekends or before a Venetian show, since BOA Steakhouse Las Vegas has quickly become one of the harder tables to land on this stretch of the Strip. Weeknight availability tends to loosen up a little more, but Friday and Saturday seatings in the main dining room can book out days in advance. The attire leans upscale; think business casual to dressy, since the room and the service style both lean toward a polished, dressed-up night out rather than a casual dinner. Athletic wear, beachwear, and anything too casual will feel out of step with the crowd here.

Parking for Grand Canal Shoppes runs through The Venetian and Palazzo’s garage structure, with elevator access down into the shopping and dining level; following signage for Palazzo Tower parking puts guests closest to BOA’s second-floor entrance rather than circling the whole complex. Arriving a little early to walk the canal-level shops beforehand, or lingering after dinner along the cobblestone walkways, turns the meal into more of a full evening rather than a quick stop between other Strip plans.

For groups celebrating something specific, whether a birthday, an engagement, or a business dinner that needs some privacy, the three private dining suites are worth asking about directly when booking rather than requesting on arrival. Anyone chasing the tableside Caesar or the dry-aged strip should mention it when the reservation is made too, since both are the kind of dishes worth planning the table’s order around rather than deciding last minute.

The bar area is a solid option for smaller parties or a pre-dinner cocktail while waiting on a table, and it runs on the same concierge-style service as the dining room, so there’s no real downgrade in experience for guests who end up seated there instead.