“Mediterranean cuisine has always been a personal favorite,” said Michael, co-owner of Morton Group along with his wife, Jenna. “Plus, dining like the Greek means having a great time while gathering with family and friends – which is something that fits right into Morton Group’s offerings.”
Accessible via a hidden entrance next to CRUSH, the 2,000-square-foot restaurant will accommodate up to 100 guests. The menu, by Morton Group Corporate Executive Chef William DeMarco, will offer traditional Mediterranean cuisine as share plates, flatbreads, and entrees. Highlights include Greek ‘chips,’ traditional crispy zucchini and eggplant chips served with tzatziki, priced at $14; lamb meatball flatbread topped with tomatoes and tzatziki, priced at $19; crab cake, with mint yogurt puree, tomatoes, green peppers, olives and capers, priced at $17; shaved pita sandwiches, with choice of chicken, lamb, or steak, accompanied by tzatziki, tomatoes and red onion, priced at $17, $19 or $21, respectively; and shrimp kabobs, a Mediterranean-spiced marinated shrimp skewer served with cucumber and mint couscous, priced at $26. Many of Greek Sneek’s selections will be prepared in a wood-fired oven.
The other restaurants in Morton Group’s portfolio include La Cave Wine and Food Hideaway at Wynn Las Vegas, which opened in December 2010; La Comida, located in the burgeoning East Fremont District of Downtown Las Vegas, which opened in May 2013; CRUSH, serving contemporary American cuisine at MGM Grand Hotel & Casino, which opened in December 2013; and MB Steak, a steakhouse by Michael Morton and his brother, David Morton, in the Hard Rock Hotel & Casino, which opened in May 2017.
ABOUT GREEK SNEEK
Morton Group, owned by husband and wife, Michael Morton and Jenna Morton, will add Greek Sneek to their portfolio of restaurants later this summer. The 2,000-square-foot restaurant will serve authentic Mediterranean cuisine created by Morton Group’s corporate executive chef, William DeMarco. Greek Sneek will be open from 5 to 11 p.m., daily. More information and reservations will soon be available by calling 702-891-3228 and on the website, Facebook, Twitter, and Instagram.
ABOUT MORTON GROUP
Morton Group was founded by famed restaurateurs Michael and Jenna Morton with the opening of La Cave Wine and Food Hideaway at Wynn Las Vegas in December 2010. The stylish restaurant offers contemporary American cuisine with an expansive menu of craft wines, as well as a popular, butler-style Sunday brunch. Their second venture, La Comida, opened in the burgeoning East Fremont District of Downtown Las Vegas in May 2013, offering a menu inspired by the cosmopolitan fare of Mexico City, as well as more than 100 tequila selections. CRUSH opened in December 2013 at MGM Grand Las Vegas, serving contemporary American cuisine in a vibrant atmosphere to drink, dine and socialize. MB Steak, the first partnership between Michael Morton and his brother, David Morton, opened in May 2017 at Hard Rock Hotel & Casino. A menu of expertly-sourced steaks, seafood, and shellfish is complemented by a selection of premium spirits and craft cocktails, all served within a dynamic venue built for dining and entertaining.
ABOUT MGM GRAND
MGM Grand Hotel & Casino is “The Entertainment Authority,” creating the ultimate Las Vegas experience. A variety of accommodations serve every need while guests discover signature dining by celebrity chefs including Tom Colicchio’s Craftsteak, Michael Mina’s PUB 1842, Wolfgang Puck’s Bar & Grill, Michelin three-star restaurant Joël Robuchon and Morimoto Las Vegas. In addition to a pampering spa and salon and an elaborate 380,000-square-foot conference center, the resort offers a wide range of world-class entertainment at the Grand Garden Arena; the epic KÀ by Cirque du Soleil; world-famous dance crew Jabbawockeez; master illusionist David Copperfield; Topgolf Las Vegas; Brad Garrett’s Comedy Club; and Hakkasan Las Vegas. MGM Grand is owned by MGM Resorts International (NYSE: MGM).
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