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Wicked Donuts, a gourmet donut concept offering handcrafted donuts made from the finest, real ingredients and sprinkled with a generous amount of rockabilly flair, hosted the love holiday with heart-shaped and themed Valentine donuts. 

Wicked Donuts
Wicked Donuts

Some of the artistic donuts featured in the Wicked Love Box (or sold separately) include the ‘Luv U Berry Much,’ strawberry icing with chocolate sprinkles, chocolate drizzle, and fresh strawberry, fresh raspberry heart-shaped tarts, ‘Razzle Dazzle’, chocolate raspberry icing, red non-pareils, and white vanilla drizzle and the ‘Wicked Chocolate Heart’, a chocolate iced donut heart filled with rich, Bavarian cream. 

The donut shop, owned and operated by Chef Robert Teddy, a master pastry chef featured on Food Network, is committed to offering the highest quality delectables and shy away from preservatives or artificial colors. The yeast-raised donuts are a new heavenly creation, inspired by classic buttery French brioche and the American fluffy donut. Every day, the donuts are prepared fresh with quality flour, organic/hormone-free milk, rich European-style butter, and finished with infused glazes, icings, toppings, and fillings – made in-house. The flavorful donuts are created for grownups and kids of all ages. Vegan, gluten-free, and Keto-friendly varieties are also available.

The Wicked Donuts is located at 9490 W. Lake Mead Boulevard in Summerlin and is the drive-thru and donut shop is open from 5:30 a.m. to 2 p.m. Sunday –  Thursday and 5:30 a.m. – 4 p.m. Friday and Saturday. Guests can also earn free donuts by registering online with the Loyalty Program, offering 25 points free, plus an additional $5 towards purchase on birthdays. For more information visit their website or call  725-204-8615. 

Wicked Donuts is a wickedly good gourmet donut concept that offers handcrafted donuts made from the finest, real ingredients and sprinkled with a generous amount of Vegas glitz and rockabilly flair. They are committed to offering the highest quality delectables and shy away from preservatives or artificial colors. Their yeast-raised donuts are a new heavenly creation, inspired by classic buttery French brioche and the American fluffy donut. Every day they start with quality flour, organic/hormone-free milk, add rich European-style butter and finish with infused glazes, icings, toppings, and fillings – made in-house. Their exceptional donuts are created for grownups and kids of all ages.

Wicked Donuts is owned and operated by Chef Robert Teddy, a master pastry chef featured on Food Network.