TREVI Italian Restaurant Celebrates Mother’s Day

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TREVI Italian Restaurant inside The Forum Shops at Caesars will celebrate Mother’s Day by offering a four-course prix fixe menu available exclusively on Sunday, May 11.

Executive Chef Peter Scaturro’s meal, priced at $60 per person, begins with a choice of traditional Caesar salad or a salad of fresh field greens. The appetizer selections include bruschetta, topped with tomatoes, garlic, mushrooms and shaved Parmigiano, or calamari fritti served with a chilled tomato caper sauce.

Guests may select between one of two enticing entrées with the fetuccine pollo carbonara, made with grilled chicken, English peas, prosciutto, sliced mushrooms and a parmesan cream sauce; or the salmon picatta, a flavorful blend of freshly-grilled salmon, grilled vegetables, black rice of Po Valley and lemon caper sauce.

TREVI - Salmon Picatta — TREVI – Salmon Picatta

Mothers may enjoy a dessert as sweet as them with the irresistible chocolate gooey cake, loaded with a hot fudge center and accompanied by a scoop of vanilla gelato and fresh raspberries. All mothers will receive one complimentary Bellini with purchase of the Mother’s Day prix fixe menu.

TREVI - Chocolate Gooey Cake — TREVI – Chocolate Gooey Cake

ABOUT TREVI:
TREVI is located at the heart of The Forum Shops at Caesars next to the ‘Fountain of the Gods.’ TREVI has been voted “Best of Las Vegas” for Italian cuisine by the Las Vegas Review-Journal. The restaurant offers classic and contemporary Italian fare, a gelato bar featuring fresh gelato made daily and a dynamic atmosphere. Executive Chef Peter Scaturro has designed the menu to have a homemade feel. The laid-back Landry’s Inc. restaurant and bar is open daily for lunch and dinner from 11 a.m. until 11 p.m. Sunday through Thursday and 11 a.m. until midnight on Friday and Saturday. More information and reservations are available at www.trevi-italian.com.