Restaurant Guy Savoy at Caesars Palace Debuts All-New Caviar Room
Award-winning Restaurant Guy Savoy at Caesars Palace is introducing yet another expertly curated experience with the debut of the new Caviar Room. Located in the restaurant’s elegant lounge, the Caviar Room offers an exclusive menu of caviar dishes, which includes a variety of new offerings as well as some of the Michelin-starred chef’s signature favorites.
The Caviar Room is now available for guests to enjoy. To personally launch the new experience, Chef Guy Savoy will be in the restaurant from Nov. 2-6.
Dishes on the Caviar Room menu include the indulgent Colors of Caviar ($95/$47), Salmon “Mi Cuit” ($130/$65) — both available in a full or half portion, Octopus “Pot au Feu” with Golden Osetra caviar served in cold steam and Kushi Oysters on the Half Shell (three for $12, six for $20 or twelve for $40). Other high-end offerings include Golden Osetra or Siberian Baerii Caviar by the ounce ($375/$195), accompanied by traditional condiments.
The menu also features a seasonal caviar dish, created by Executive Chef Julien Asseo, Langoustine Tartare with pommes Maxim and Golden Osetra. A tasting menu inclusive of all the caviar dishes is available for guests to order as well—making it the ultimate luxury experience.
Guests can elevate their Caviar Room experience even more by pairing the exquisite delicacy with a glass of Krug Grande Cuvée for $29, or can choose another glass or bottle of bubbles from Restaurant Guy Savoy’s remarkable selection of Krug Champagnes. For those who prefer the traditional vodka with their caviar, Belvedere martinis are also available to imbibe in the Caviar Room.
About Restaurant Guy Savoy
Since opening in May 2006, the only United States restaurant of world-renowned chef Guy Savoy, Restaurant Guy Savoy at Caesars Palace, has received widespread acclaim including Esquire’s “Best New Restaurants,” and Gayot’s “Top 40 Restaurants in the U.S.” It earned 3 -1/2 stars from the Los Angeles Times while Newsweek International called it “the best restaurant in Las Vegas and one of the finest anywhere.” Restaurant Guy Savoy is one of three Las Vegas restaurants to be awarded Forbes Five Star Award and has garnered Wine Spectator’s “Grand Award of Excellence” AAA’s Five Diamond Award for multiple years. In addition to the exquisite menu offerings, Restaurant Guy Savoy is home to the only Krug Chef’s Table in the U.S.
The Caviar Room at Guy Savoy is open during the restaurant’s normal hours— 5:30 to 9:30 p.m. Wednesday to Sunday. Menu prices are subject to change. For information or to make reservations, call (702)731-7286.
Learn more about Guy Savoy at www.guysavoy.com.
About Caesars Palace
World-renowned Las Vegas resort and casino and voted “Best Strip Hotel” in 2015 by the readers of the Las Vegas Review-Journal, Caesars Palace features 3,980 hotel guest rooms and suites, including the all-new Julius Tower, the 181-room Nobu Hotel Caesars Palace and Forbes Star Award-winning The Laurel Collection by Caesars Palace. Celebrating its 50th anniversary in 2016, the 85-acre resort offers 25 diverse dining options including the award-winning Bacchanal Buffet, as well as celebrity chef-branded restaurants by Gordon Ramsay, Bobby Flay, Nobu Matsuhisa, Guy Savoy, Brian Malarkey’s Searsucker Las Vegas and MR CHOW. The resort also features nearly 130,000 square feet of casino space, a five-acre Garden of the Gods pool oasis, the luxurious Qua Baths & Spa, COLOR Salon by celebrity hairstylist Michael Boychuck, five wedding chapels and gardens, and the new 75,000-square-foot OMNIA Nightclub with the top DJs such as Calvin Harris, Martin Garrix and Steve Angello. The 4,300-seat Colosseum, Billboard Magazine’s Venue of the Decade, spotlights world-class entertainers including Celine Dion, Elton John, Rod Stewart, Reba, Brooks & Dunn, Mariah Carey and Jerry Seinfeld. The Forum Shops at Caesars showcases more than 160 boutiques and restaurants. For more information, please visit caesarspalace.com. Find Caesars Palace on Facebook and follow on Twitter and Instagram.
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