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Peyote, Corner Bar Management’s eclectic new boutique restaurant and bar, located at 1028 Fremont St. inside Fergusons Downtown Motel, has added several new seasonal dishes and cocktails inspired by and prepared over crackling flames.

Peyote at Fergusons Downtown
Peyote at Fergusons Downtown

Available now, open fire-prepared appetizers include wood-roasted French onion soup, with onions charred and stewed on the fire, grilled crouton, and melted beehive cheese; beet in endive, made with roasted golden beets, caramelized onion puree, smokey pomegranate dressing, and sunflower crunch; and vintage beef tartare, made with diced beef, smoked yolk, herbs, fried onion, pickled fig, and country bread; among others.

Peyote Vintage Beef Tartare
Peyote Vintage Beef Tartare

One of the new dinner selections, also prepared over an open flame, is the Peyote fried chicken sandwich, made with Jidori chicken thigh, iceberg slaw, Peyote hot sauce, blended mustard, and B&B pickles.

Peyote Fried Chicken Sandwich
Peyote Fried Chicken Sandwich

They also have a wood fire steak and fries, featuring a 10-oz. vintage beef sirloin tip and smoke ancho béarnaise; nopales-stuffed chile relleno, with wood-roasted carrot mole, mixed pickles and togorashi; and more.

Peyote Fire Steak
Peyote Fire Steak

To complement the new dishes are handcrafted seasonal cocktails, including the crimson chai mojito, made with chai-infused rum, cranberry, mint, and lime; chorizo margarita, mixed with chorizo fat-washed tequila, agave and lime; and hot libations, such as mulled wine, a red wine blend infused with warm spices, orange, and brandy; among others.

Crimson Chai Mojito
Crimson Chai Mojito
Chorizo Margarita
Chorizo Margarita
Mulled Wine
Mulled Wine

Peyote’s new hours of operation are 6 p.m. to 10 p.m., with the bar open until midnight, Thursday through Saturday; and from 11 a.m. to 6 p.m. on Sunday.  Reservations for brunch and dinner at Peyote can be made here.

About Peyote

A glamorous desert oasis awash in a vibrant succulent palette, Peyote brings retro desert charm to Downtown Las Vegas within the eclectic Fergusons community of Fremont East at Fergusons Downtown. Guests are greeted by a cactus and succulent garden leading them to the beaming bistro, a collaboration between the founders of local favorites including The Laundry Room, Park on Fremont, Main St. Provisions, and Vegas Test Kitchen.

Peyote serves from-scratch seasonal new American cuisine by renowned chef, Justin Hall, with many selections prepared outdoors over an open fire, and cocktails by mixologist Mars Barlow.

Peyote is open from 6 p.m. to 10 p.m., with the bar open until midnight, Thursday through Saturday, and from 11 a.m. to 6 p.m. on Sunday.

More information is available on their website, as well as on FacebookInstagram, and Twitter at PeyoteDTLV.

About Corner Bar Management 

Created by Las Vegas entrepreneur Ryan Doherty, Corner Bar Management is behind some of the city’s most popular nightlife venues, including Commonwealth, The Laundry Room, Park on Fremont, DISCOPUSSY, Lucky Day, and its most recent boutique restaurant, Peyote, in the Fremont East Entertainment District.

Corner Bar has also brought concepts such Oddwood, a stylish bar, and Museum Fiasco, an immersive, multi-sensory museum, to AREA15, the world’s first purpose-built experiential art and entertainment complex. Doherty’s projects highlight his passion for art and design through concepts that reflect the moment, even though their appeal is timeless.

More information is available at www.CornerBarMgmt.com, on Facebook, and on Instagram