Honey Salt Celebrates Friendsgiving on November 14

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Come one, come all and start a new holiday tradition! This holiday season join Honey Salt as they host their first-ever ‘Friendsgiving’ on Tuesday, November 14 at 6:30 p.m.

Guests can anticipate seasonal Californian inspired menu items and delicious shareable dishes courtesy of Executive Chef Anthony Taormina. This Friendsgiving dining experience is $44 per person with an optional wine pairing for $25.

FRIENDSGIVING DINNER MENU:
“Shared Appetizers”
Farm Table Charcuterie & Cheese
House pickles, mustards, grilled vegetables
Heirloom Beet Salad
Burrata, sherry vinegar, tangerine oil
California Flatbread
Fresh spinach, bacon, farm egg

“Main Course”
Olive Oil Poached Ling Cod
Urban Seed pesto
Pork Osso Bucco
Syrah pan drippings

“Shared Sides”
Rapini, garlic & chili
White Cheddar Mashed Potatoes

“Sweet Treats”
Spiced Carmel Apple Crisp
Vanilla ice cream, caramel sauce, pecan brittle

Tickets to the special Friendsgiving must be purchased in advance by going online to www.HoneySalt.com. November’s Friendsgiving is $44 per person, optional wine pairing is $25 per person.

ABOUT HONEY SALT

Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week. Lunch & Dinner are served from 11:30 a.m. to 10 p.m. Tuesday through Friday, 11:30 a.m. until close on Monday and 10:30 a.m. until close on Saturday and Sunday, with brunch served from 10:30 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features “Sips & Savors,” the restaurant’s daily happy hour from 3 – 6 p.m. in the bar, lounge and patio.

Honey Salt offers a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complemented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines. And they are pleased to present their kids’ menu; combining whimsy with practicality, their selection of healthy options were designed and approved by their son Cole and his friends.

For reservations and more information, visit www.honeysalt.com or call the restaurant at 702.445.6100. “Like” Honey Salt on Facebook at www.facebook.com/HoneySaltLV and follow Honey Salt on Instagram @HoneySaltLV.