Hash House A Go Go Celebrates National Blueberry Pancake Day
- National Blueberry Pancake Day is on Friday, January 28, 2022.
- The well-known restaurant is famous for its unusual décor and enormous portions.
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Hash House A Go Go is celebrating National Blueberry Pancake Day in a big way by offering 50% off their popular twisted Blueberry buttermilk flapjack all day.
About Hash House A Go Go
Hash House A Go Go brings farm-fresh food with a funky, modern twist to the locals and visitors of Las Vegas. The well-known restaurant is famous for its unusual décor and enormous portions.
The restaurant has garnered dozens of local and national “Best Of” accolades, including, most recently, “Best Local Brunch of All Time” in Las Vegas Weekly’s “Best of All Time” Awards in 2020; “Best Waffles” in the Las Vegas Review-Journal’s 2019 “Best of Las Vegas” poll, and has been featured on the Food Network, “Martha Stewart,” “Dr. Phil” and the popular Travel Channel program, “Man v. Food.” Reservations are encouraged and walk-ins will be accommodated on a first-come, first-served basis.
For reservations or inquiries, please call the West Sahara location at (702) 804-4646, the LINQ Resort & Casino location at (702) 254-4646, the Summerlin location at (702) 718-4646, the Plaza Hotel and Casino location at (702) 384-4646, or the Henderson location at (702) 898-4646; or visit their website.
About National Blueberry Pancake Day
Pancakes are one of our nation’s oldest and best-loved foods. Around the world, humans have been making fried, flat dough disks since at least the Stone Age. The Ancient Greeks and Romans made pancakes with wheat flour, olive oil, honey, and curdled milk. The English later added flavorings like spices, sherry, and fruit.
As a term, ‘pancake’ first made an appearance in the English language in the 15h century but didn’t gain popularity until the 19th century in the United States. Other names include johnnycakes, hoecakes, griddle cakes, and flapjacks. There are as many names for pancakes as there are varieties: crepes, latkes, ‘boxty,’ poori, and ‘pannenkoeken’ are just some of the regional variations of the basic pancake. In one form or another, these starchy flatbreads, sweet or savory, play a part in dozens of cuisines around the world.
There’s another Pancake Day, better known as ‘Shrove Day.’ On the feast day before Lent, pancakes became an easy (and tasty) way for Catholic observants to quickly consume the dairy products and eggs that would be off-limits for the next month.
In the modern U.S., fruits have become a popular ingredient in breakfast pancakes. Blueberries, a popular antioxidant-rich fruit, make an excellent addition to pancakes and round out a nutritious, hearty breakfast. Making it one of nature’s only truly blue foods, the blueberry’s anthocyanin pigment spreads its color and some of its most important nutrients. Combine these healthful and delicious fruits with a hearty pancake batter and it’s no wonder blueberry pancakes are one of the country’s favorite variations on this popular breakfast staple. – Learn more.
