Clique Hospitality Honors the Military with a 15% Discount

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Clique Hospitality is honored to celebrate veterans and active military duty all year long by offering an ongoing 15% discount at all the company’s Las Vegas restaurants.

For National Military Appreciation Month in May, Clique Hospitality will continue offering this discount at its top dining destinations, including Borracha Mexican Cantina and Bottiglia Cucina & Enoteca, located at Green Valley Ranch Spa and Casino in Henderson; Side Piece Pizza located at the Red Rock Hotel & Casino; The Still, located at the Mirage Hotel & Casino; and Tailgate Social, located at Palace Station Hotel & Casino.

Those who are currently serving, or have served in the military, will receive 15% off their entire bill with a valid military ID. Guests can enjoy a variety of flavors and cuisines at Clique Hospitality’s restaurants, including authentic Mexican cuisine at Borracha, rustic Italian fare at Bottiglia, New York and Sicilian-style pizzas at Side Piece, elevated bar food at The Still, and game day favorites at Tailgate Social.

More information and reservations are available on each restaurant’s website below.

About Borracha Mexican Cantina:

Bringing flavorful Mexican cuisine and cocktails together at Green Valley Ranch, Clique Hospitality’s Mexican cantina features a Dia de los Muertos-inspired setting. Borracha is open from 4 to 10 p.m. on Monday through Thursday; from 4 to 11 p.m. on Friday; from 11 a.m. to 11 p.m. on Saturday; and from 11 a.m. to 10 p.m. on Sunday.

Happy Hour is from 4 to 6 p.m. on Monday through Friday. More information can be found on their website, by calling (702) 617-7190, and on Facebook, Instagram, and Twitter.

About Bottiglia Cucina & Enoteca:

Braised Veal Osso Bucco at Bottiglia Cucina & Enoteca

Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson.

The menu is bountiful with antipastas, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world. Bottiglia is open 4 – 10 p.m. from Sunday – Thursday; 4 – 11 p.m. on Friday and Saturday; and 10 a.m. – 3 p.m. for brunch on Saturday and Sunday. Happy Hour is 4 – 6 p.m. Monday – Friday; Reverse Happy Hour is 9 – 10 p.m. Sunday – Thursday and 10 – 11 p.m. on Friday and Saturday.

More information can be found on their website, by calling (702) 617-7191, and on Facebook, Instagram, and Twitter.

About Side Piece Pizza:

Located at Red Rock Casino Resort & Spa in Summerlin, Side Piece Pizza is Clique Hospitality’s go-to fast-casual spot for traditional hand-tossed New York City pizzas

Side Piece Pizza offers free delivery on Monday and Tuesday. Side Piece Pizza is open 11 a.m. – 10 p.m. daily. More information is available on their website. and on Facebook, Instagram, and Twitter.

About Tailgate Social:

Part of Palace Station’s dynamic collection of new food and beverage offerings, Tailgate Social is a high-energy sports bar and grill serving mouthwatering eats and a vast selection of beers including hard-to-find brews and domestic favorites.

Tailgate Social is a prime place to catch the game with more than 30 HDTVs. Tailgate Social is open 4 – 9 p.m. from Monday – Thursday; Friday from 4-10 p.m. with happy hour Monday-Friday from 4 – 6 p.m.; Saturday from noon – 10 p.m.; and from 11 a.m. – 9 p.m. on Sunday.

More information is available on their website, by calling (702) 221-6513, and on Facebook, Instagram, and Twitter.

About The Still Crafts, Drafts & Eats:

Located inside The Mirage Hotel & Casino, The Still is an 8,000-square-foot sports-lovers paradise with a bustling center bar and more than two dozen HDTVs.

The centerpiece is a refurbished Airstream trailer that serves as the kitchen offering upscale bar food. The Still is open 4 – 10 p.m. Monday – Wednesday; noon – 10 p.m. on Thursday; 11 a.m. – midnight on Friday and Saturday; and 11 a.m. – 10 p.m. on Sunday.

More information is available on their website, and on Facebook, Instagram, and Twitter.

About Clique Hospitality

Clique Hospitality, founded by Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas.

The company’s Las Vegas nightlife portfolio includes The Barbershop and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas, as well as Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas, and DAYLIGHT Beachclub at Mandalay Bay Resort and Casino. 

The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson, Nevada.

You’ll find Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin, The Still Drafts, Crafts & Eats at The Mirage, Tailgate Social at Palace Station Hotel and Casino, and Proper Eats, the highly anticipated food hall bringing a global collection of cuisine and cocktail offerings, at ARIA Resort & Casino.

Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine, and Temaki.

Their daylife and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool, and The Pool House. More information about Clique Hospitality and the company’s full portfolio is available on their website.