Celebrate Fathers Day at Bottiglia Cucina on June 18th
Celebrate Fathers Day at Bottiglia Cucina with a decadent dinner for Dad, located at Green Valley Ranch in Henderson. Available exclusively from 4 to 10 p.m. on Sunday, June 18, 2023.
To make Fathers Day at Bottiglia Cucina a memorable one, Bottiglia’s executive chef, Alessandro Capuano, will prepare flavorful and sophisticated dishes.
- Dinner selections include the antipasti salad, featuring mortadella, salami, fontina cheese, olives, peppers, artichokes, and garbanzo beans over a bed of romaine lettuce and dressed with an olive vinaigrette, priced at $16
- Steak tartare with mushrooms, radishes, and crispy garlic, topped with truffle aioli and served with parmesan crostini, priced at $25
- New York steak, served with polenta and Italian cabbage, priced at $49
Bottiglia’s signature cocktails pair well with any guest’s meal, including:
- Speziata, crafted with Don Julio tequila, cucumber essence, jalapeño, lime, and cilantro, priced at $16
- Boulevardier, made with Woodinville whiskey, Campari, and Martini & Rossi Riserva Speciale Rubino Vermouth, priced at $16
Or, you can make Fathers Day at Bottiglia Cucina stand out with a craft beer like the Goose Island IPA or Firestone Walker by 805 Brewing Company.
Bottiglia’s regular menu will also be available throughout the day. Reservations are encouraged and can be made on the website here or by calling (702) 617-7191.
Fathers Day at Bottiglia Cucina & Enoteca
Serving sophisticated Tuscan-style fare in a bright and lively setting, Bottiglia Cucina & Enoteca is located within Green Valley Ranch Resort Spa and Casino in Henderson.
The menu is bountiful with antipastas, salads, fresh fish, and specialty pasta dishes complemented with wines from all around the world.
Bottiglia is open from 4 to 10 p.m. Sunday through Thursday; 4 to 11 p.m. Friday and Saturday; and 10 a.m. to 3 p.m. for brunch on Saturday and Sunday.
Happy Hour is from 4 to 6 p.m. Monday through Friday; Reverse Happy Hour is from 9 to 10 p.m. Sunday through Thursday and 10 to 11 p.m. on Friday and Saturday.
More information can be found on their website, as well as by calling (702) 617-7191, and/or if you prefer, you can follow them on Facebook, Instagram, and Twitter.
About Clique Hospitality
Clique Hospitality, founded by hospitality innovator Andy Masi in 2014, has conceptualized nearly two dozen nightlife and dining destinations in San Diego and Las Vegas.
The company’s Las Vegas day and nightlife portfolio includes The Barbershop Cuts & Cocktails and CliQue Bar & Lounge at The Cosmopolitan of Las Vegas; Eight Lounge and Gatsby’s Cocktail Lounge at Resorts World Las Vegas; and DAYLIGHT Beach Club at Mandalay Bay Resort and Casino.
The company’s Las Vegas dining portfolio includes Bottiglia Cucina & Enoteca and Borracha Mexican Cantina located at Green Valley Ranch Resort Spa and Casino in Henderson; Side Piece Pizza at Red Rock Casino Resort and Spa in Summerlin; The Still Drafts, Crafts & Eats at The Mirage; Tailgate Social at Palace Station Hotel and Casino; and Proper Eats, the highly anticipated food hall now open at ARIA Resort & Casino with a global collection of cuisine and cocktail offerings.
Clique will soon unveil three new, immersive concepts at Durango Casino & Resort in Southwest Las Vegas: Mijo Modern Mexican Restaurant and Bel-Aire Lounge, both opening in Fall 2023, and Bel-Aire Backyard, opening in late Spring 2024.
Clique Hospitality’s San Diego restaurant portfolio includes Joya Kitchen, Bull & Bourbon, Lionfish Coastal Cuisine, Serea Coastal Cuisine, and Temaki; and its day and nightlife portfolio includes Elicit Lounge, Oxford Social Club, Retreat Pool, and The Pool House.
More information about Clique Hospitality and the company’s full portfolio is available on the website at www.cliquehospitality.com.
