El Dorado Cantina at Tivoli Village Opens Tomorrow
El Dorado Cantina is excited to announce its newest location at Tivoli Village will open to the public at 11 a.m. tomorrow, Friday, Jan. 24, 2020.
Serving its popular authentic Mexican cuisine featuring sustainably sourced, organic, non-GMO ingredients, El Dorado Cantina introduces several new additions to the menu including a variety of vegan selections and the inclusion of several Latin-inspired dishes crafted by their new corporate culinary team, led by Executive Chef Sean Bernal. Plans to launch Sunday brunch service are also in the works in the coming months.
The restaurant’s 6,200 square-foot interior celebrates the culture and lifestyle of ancient Latin civilization in a stylized and modern way, creating a multi-sensory dining experience. Dark wood, richly appointed booths and furnishings, intricate stained-glass fixtures, elegant gold and red accents, and one-of-a-kind hand-painted art installations are surrounded by El Dorado’s signature red rose walls throughout. The space accommodates up to 268 guests including two private dining rooms and ample outdoor patio seating. Hand-painted frescos designed by local muralist and tattoo artist Brett Rosepiler of the ISI Group, adorn the front patio space adjacent to the establishment’s front entrance.
“Opening day has arrived, and we are thrilled to welcome guests here at Tivoli Village,” said Mark Porter, General Manager, El Dorado Cantina at Tivoli Village. “The new menu additions are superb; our staff is amazing, and the space is stunning. We look forward to seeing you soon.”
El Dorado Cantina is located at 430 South Rampart Boulevard, Suite 110, inside Tivoli Village. Open on Friday, Jan. 24, El Dorado Cantina will be open 24 hours a day, seven days a week. For more information, or to make a reservation, call 702-333-1112.
About El Dorado Cantina
Founded in 2014 by a private investment group led by Larry Rudolph, El Dorado Cantina is best known for being one of the first Mexican restaurants in Las Vegas to offer cuisine featuring organic, non-GMO ingredients and for its extensive menu featuring dishes inspired by regions across Mexico and Latin America. The team believes in using sustainably raised products, which means that all the beef, chicken, pork, shrimp, fish and produce used in the dishes originate from carefully selected farms in the U.S. free from antibiotics, pesticides, and steroids.
Happy Hour runs from 3 – 6 p.m. and again from 1 – 3 a.m. daily, featuring $5 house wine; $7 house margaritas; half-off well drinks and domestic beer; a $7 food menu, and $3.50 street tacos. Every Monday, locals receive a 25% discount and every Tuesday, El Dorado Cantina offers Don Julio™ 1942 tequila shots for $7 (valued at $35).
Voted “Best Mexican Restaurant” by the Las Vegas Review-Journal multiple years’ running, and one of Yelp’s “Top 100 Places to Eat in the U.S.” two years in a row, El Dorado Cantina has two locations in the Las Vegas Valley: 3025 Sammy Davis Jr. Drive and 430 S. Rampart Blvd. Both restaurants are open seven days a week, 24 hours a day. For more information or to make a reservation, visit their website or follow on Facebook, Twitter and Instagram.
