Cattle & Claw Celebrates One Year with New Seasonal Menu

Sofitel Los Angeles at Beverly Hills is commemorating the one year anniversary of Cattle & Claw on April 12 with the launch of a new menu just in time for the spring and summer months.

Cattle & Claw
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Cattle & Claw

The laidback, SoCal eatery will be enhancing its offerings with seasonal fare that celebrates the core ingredients which inspired the restaurant’s creation – lobster and beef.

Located in the heart of Los Angeles at the intersection of Beverly and La Cienega, Cattle & Claw has quickly become a destination for foodies across the city and beyond as it offers omnivores a place to enjoy two of the world’s favorite foods – lobsters and burgers. With the introduction of its latest menu, guests can enjoy a colorful selection of shareable appetizers and family-inspired entrées among the blooming ambiance of the restaurant’s garden patio, decorated with florals.

Diners can begin their meal with a Summer Kebab featuring locally-sourced, freshly grilled veggies and beef, or a Lobster Minestrone made with cannellini beans, tomato and squash. Pizza-lovers can rejoice with a choice of meatball or lobster pizza, and those looking for a pasta dish can enjoy the ravioli stuffed with lobster and mascarpone potato served in a light cream sauce with asparagus and cherry tomatoes. Guests seeking ultimate decadence will be delighted by the Cattle & Claw‘s two crowning achievements of the seasonal menu: the Lobster Burger, made with a lobster patty and a grilled beef patty, both smothered in melted brie and lobster aioli, and the Lobster Paella, a SoCal-take on the traditional Spanish dish that is topped with whole Lobster and which can be served as individual portions or family-style.

Locals and travelers alike can experience the best of SoCal’s food and drink scene at Cattle & Claw‘s Boozy Brunch. Taking place on the garden patio every Saturday from 12:00 p.m. to 2:00 p.m., and every Sunday from 12:00 p.m. to 5:00 p.m., the restaurant’s terrace features an outdoor DJ, Lobster Roll, 10oz Lobster and combo towers. The top-notch selection of drinks include fresh jar cocktails, a selection of local craft beer, and the eatery’s exclusive Lobster Bloody Mary.

All you need to join in and celebrate a year of success at Cattle & Claw is a love of beef and lobster mixed with a splash of Southern California-cool.

Cattle & Claw
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Cattle & Claw

About Cattle & Claw

For more information on the restaurant’s new menu, or to make a reservation, please visit their website, or call 1-310-770-1654.

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