The Slanted Door offers diners a gourmet experience where the food on the plate looks as beautiful as the views of the Bay Bridge and the Bay Lights in the evening from every table. Charles Phan, the executive chef, goes to the root of the dishes to represent the food authentically with a modern twist. The Slanted Door offers lunch and dinner menus with a variety of appetizers, palate cleansers, and main dishes.
The meals consist of organic elements including grass-fed beef and pasture-raised, cage-free chickens. Local seafood options include wild Gulf shrimp, spicy Monterey squid, and seared Ahi tuna, or visitors can take advantage of the raw seafood bar. Those looking for a vegetarian or vegan menu will find plenty of options available. The Slanted Door offers a family-style menu and a wide selection of desserts with an extensive bar menu to wash it all down.