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  • Primrose

Place Category: RestaurantsPlace Tags: French, Park MGM, and Strip Dining

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  • Located within the lobby, Primrose is inspired by the South of France and features an all-day menu with an emphasis on open-fire cooking.

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    The restaurant celebrates the spirit of dining in a private Provençal garden with wood-fired grilling and an herb-centric cocktail program. For guests looking to dine al fresco, Primrose offers a spacious outdoor terrace overlooking the pool, beautiful both by day and night.

    About Primrose

    Primrose is modeled after a country home. You’re invited to stop in for garden-inspired dishes and cocktails in the drawing-room, dining room, or beneath the trees in the outdoor terrace & garden.

    What is a primrose? It’s a commonly cultivated plant of European woodlands that produces pale yellow flowers in the early spring.

    About Park MGM

    A partnership between Sydell Group and MGM Resorts International, Park MGM was born from the collaborative vision of the New York-based lifestyle hotelier and one of the world’s preeminent destination resort developers. When complete, the project will comprise two new distinct experiences: Park MGM, and a Las Vegas version of the renowned NoMad, a standalone 292-room hotel encompassing the tower’s top four floors.

    Beginning with the opening of the 5,200-seat Park Theater in December 2016, the resort has unveiled several new amenities including completely reimagined guestrooms and suites, food and beverage offerings, lounges, pools, meeting spaces and more. The evolution of the Park MGM experience will continue throughout 2018 with the addition of nightlife; a new dining concept from Roy Choi embracing the energy of Los Angeles’ Koreatown; an Eataly marketplace designed specifically for Las Vegas; and the launch of Lady Gaga’s highly anticipated special engagement, among other elements.

    NoMad Las Vegas will open within Park MGM in Fall 2018 with 292 guestrooms and suites; a dedicated entrance and lobby; high-limit gaming; a private pool environment; and the Las Vegas debut of Chef Daniel Humm and restaurateur Will Guidara, the visionaries behind the world’s best restaurant, Eleven Madison Park.

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