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Place Category: Restaurants
Set off the Strip, adjacent to the community of Summerlin, Las Vegas, Honey Salt is the first independent venture for renowned restaurateur Elizabeth Blau and her husband, award-winning Chef Kim Canteenwalla.
Incorporating a sense of home throughout all elements of the restaurant, Honey Salt is inspired by the couple’s passion for entertaining. Offering a glimpse into Blau and Canteenwalla’s culinary life, Honey Salt features the foods, drinks, and hospitality they have shared with friends and family for years. A true neighborhood restaurant that combines classic comfort with a relaxed sophistication, Honey Salt delivers a world-class dining experience complemented by the warmth and style of its dedicated owners. Together, the couple is passionate in their desire to bring the freshest possible products to Honey Salt and have established and will continue to explore gratifying relationships with those who can provide the best meals possible.
Don’t forget to pick up your copy of Honey Salt: A Culinary Scrapbook by Elizabeth Blau and Kim Canteenwalla. Click on the book image below.
Honey Salt: A Culinary Scrapbook is a culinary scrapbook devoted to friends, family, and community, featuring nearly 300 pages of family recipes, restaurant favorites and expert tips and tricks for the avid foodie. Influenced by the countless meals they have shared in their own home over the years, Honey Salt Food and Drink invites readers to share journeys through Cape Cod, Vancouver, Santa Barbara, the Okanagan and Italy as Elizabeth Blau and husband Kim Canteenwalla hunt for truffles, pick blueberries and dig for clams; each with recipes that have inspired this restaurant’s one-of-a-kind menu. More than just a cookbook, there are sections dedicated to their son Cole, hosting a dinner party, and fresh, seasonal cocktails.
Inspired by the countless meals they have shared in their own home with friends over the years, Honey Salt is a restaurant devoted to family, friends, and community. As residents of Las Vegas for the past 15 years, Honey Salt is committed to providing fresh and innovative food and memorable times for their neighbors, near and far.
Honey Salt offers a farm-to-table inspired menu that balances the reality of living in the desert with the amazing ingredients regionally available for those willing to look a little harder. The menu is complemented by homemade desserts, hand-crafted cocktails, and a wonderful selection of beers and wines. And they are pleased to present their kids’ menu; combining whimsy with practicality, their selection of healthy options were designed and approved by their son Cole and his friends.
No matter the occasion, Honey Salt will welcome you with open arms.
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