Celebrate National Eggs Benedict Day, April 16th with Another Broken Egg Cafe®. The mastermind behind the benedict, Chef Jason Knoll, uniquely and carefully crafts each eggs benedict entrée.
“A benedict can be broken down into four simple components – bread or
Many of Chef Jason’s recipes feature made-from-scratch ingredients including his very own hollandaise sauce made fresh every day and featured on:
- Eggs Benedict: grilled breakfast ham on an English muffin, topped with poached eggs and green onions.
- Eggs Blackstone Benedict: grilled red tomatoes on an English muffin, topped with poached eggs, chopped bacon and green onions.
- Crab Cake Benedict: jumbo lump crab cakes on an English muffin, topped with poached eggs, andouille-infused hollandaise, red peppers, and green onions.
- Smoked Salmon Benedict: toasted bagel, cream cheese, smoked salmon and poached eggs, topped with red onions, capers, and green onions.
All four benedicts are available every day at every cafe across the country. Another Broken Egg Cafe®, the only national daytime cafe with a bar producing hand-crafted cocktails, is one of the fastest-growing breakfast and brunch concepts in the nation. Our signature cocktails are crafted to pair perfectly with our menu items.
Another Broken Egg was recognized as one of TripAdvisor’s Top 10 Best Restaurant Chains for 2018. Another Broken Egg Cafe is open daily from 7 a.m. to 2 p.m.
About Another Broken Egg Cafe®
Another Broken Egg of America, LLC is an upscale breakfast, brunch and lunch restaurant that specializes in award-winning, Southern-inspired menu options with innovative twists and signature cocktails. Another Broken Egg Cafe is one of the fastest-growing daytime-only concepts in the country, with over 60 locations in 12 states and dozens more in development. The company was honored in 2017 by Winsight Media with its Leader in Foodservice Full-Service Award and ranked by Franchise Times magazine as one of their Fast & Serious Smartest-Growing Brands. This year, Another Broken Egg Cafe was named by FSR magazine as one of the 14 Restaurant Chains Ready for Lift-Off in 2018. For more information about franchising opportunities, please visit their