Leave it to Las Vegas to revolutionize the classic buffet concept. Using a $100 million budget, Bacchanal Buffet completely reinvented the traditional buffet in 2012, with modern food presentations and an upscale setting. Bacchanal Buffet Now that it’s been voted Best Buffet in Las Vegas by “USA Today” (more than once), the fever has caught on. Feast your eyes on Read more...
Sunrise Coffee is your neighborhood coffee shop with a flair for the eclectic. They believe in creating an atmosphere that focuses on organic fair trade coffee from single-origin farms, vegetarian and vegan foods, and genuinely well-adjusted baristas. Sunrise Coffee Since 2008, this quaint coffee shop has held a special place in the hearts of Las Vegas locals. It’s a departure Read more...
An acclaimed Chicago classic has arrived in Las Vegas. A stylish departure from a traditional steakhouse, Bavette’s Steakhouse & Bar embraces French flair without the formality, blending fine dining with unabashed fun. Bavette’s Steakhouse & Bar Indulge in timeless steakhouse fare, including richly flavorful ribeyes, fresh seafood towers, traditional side dishes, and house-made desserts. Strong cocktails and a well-curated international Read more...
A bit of East Coast steakhouse tradition is reinvented at Caesars Palace with the Las Vegas outpost of New York City landmark Old Homestead Steakhouse. Brothers Marc and Greg Sherry, whose family has been associated with the original Old Homestead (est. 1868) for decades, gives Vegas a taste of its fine cuts and storybook history. Old Homestead Steakhouse at Caesars Read more...
The Strip in Las Vegas never sleeps, so it’s always a perfect time to say cheers to Mercato Della Pescheria, an authentic Italian Family Restaurant with a market-style vibe, and a wonderful patio overlooking St. Mark’s Square inside The Venetian Las Vegas. Mercato Della Pescheria From the moment you try their mouthwatering seafood, the choicest grilled meats, and their handmade Read more...
Soulbelly BBQ is James Beard nominated and Bravo Top Chef favorite Chef Bruce Kalman’s first Las Vegas restaurant with business partner Richard Camarota. It will be located in the heart of the Downtown Arts District and open on May 12, 2021. Soulbelly BBQ Kalman says, “I came to Las Vegas because a chef friend of mine convinced me it was Read more...
Le Cirque, one of Las Vegas’ most enduring and iconic fine dining destinations, reopened at Bellagio Resort & Casino on October 28, 2021. Le Cirque at Bellagio Perched fountain-side, the perennial AAA Five Diamond Award-rated French restaurant reignites its opulent dining room with a new culinary vision spearheaded by Executive Chef Dameon Evers. Chef Evers couples Le Cirque’s signature dishes Read more...
Located within the lobby, Primrose is inspired by the South of France and features an all-day menu with an emphasis on open-fire cooking. Primrose The restaurant celebrates the spirit of dining in a private Provençal garden with wood-fired grilling and an herb-centric cocktail program. For guests looking to dine al fresco, Primrose offers a spacious outdoor terrace overlooking the pool, Read more...
We really shouldn’t be telling you about Table Thai Bar & Bistro, because we would like to keep this small mom and pop joint to ourselves. But what kind of travel website would we be if we didn’t share these special gems? Table Thai Bar & Bistro – Coconut Shrimp The thing we like best about it, besides the food, Read more...
An internationally renowned restaurant, MR CHOW, is now open at Caesars Palace. The Las Vegas location is the seventh of the luxurious Beijing cuisine eatery, joining the ranks of notable hot spots in Miami, Malibu, New York City, Beverly Hills, and the original location in London. From the moment guests arrive, MR CHOW will entertain and inspire, from the unparalleled Read more...
The market-inspired menu at Harvest is a breath of fresh air in Las Vegas, meeting the health-conscious demands of today’s travelers and diners while simultaneously delivering fresh, creative dishes that are full of flavor. Harvest at Bellagio In a custom-designed space designed by award-winning architects Gensler & Associates inside the Bellagio Resort, Harvest treats guests to menu selections that include: Read more...
Winner of “Best New Fine Dining Restaurant” by the 2017 Silver State Awards, Americana Las Vegas opened in November 2016, bringing innovative cuisine in a sophisticated setting overlooking Lake Jacqueline to the Desert Shores community in Las Vegas. Americana Las Vegas About Americana Las Vegas Under the direction of Executive Chef and owner, Stephen Blandino, Americana serves contemporary cuisine that Read more...
Chef Brian Howard’s Sparrow + Wolf boasts cuisine from the heart, using a modern hand. Sparrow + Wolf features American cookery influenced by the culturally diverse neighborhoods of Chef Brian’s travels, classic training, and Midwestern roots. Sparrow + Wolf Sparrow + Wolf is all about balancing the old with the new, cooking in synergy with the seasons, and most importantly, Read more...
Located a 15-minute walk from the Las Vegas Strip, Ellis Island Casino Hotel & Brewery features 4 on-site dining options and modern rooms with free WiFi. Ellis Island Hotel Casino The casino offers 300 slots, blackjack, roulette, craps, and a sportsbook. Guests can relax in the outdoor pool at the property. Cable TV is available in all guest rooms. Coffee-making Read more...
Milkcow, the premiere soft-serve ice cream originally from South Korea, is thrilled to announce it will open its first Nevada location in Tivoli Village later this summer. See Their Delicious Treats on the Photos Tab Milkcow Milkcow is a premium dessert café with an emphasis on creativity and innovation. Their ice cream is distinctive in that it tastes milkier and Read more...
Picasso, a 2009 Michelin-awarded restaurant at Bellagio, promises an evening with an unparalleled dining experience by Chef Julian Serrano in the company of a variety of Picasso masterpieces. Picasso at Bellagio “I’ve seen guests, they have four courses of the quail, even for dessert! This is a true story.” – Chef Julian Serrano What could be more delightful for a Read more...
Are you clucking serious? The Crack Shack, a gourmet fried-chicken eatery known for one-of-a-kind menu items, decadent sandwiches, and a fun vibe is open at Park MGM in Las Vegas. Firebird at The Crack Shack Created by founder Michael Rosen and Top Chef winner Richard Blais, The Crack Shack serves up a chef-driven menu with a focus on the duo’s Read more...
Celebrated chef, author, and television personality Giada De Laurentiis has opened her second restaurant, Pronto by Giada, at Caesars Palace. Taking a page from her highly-successful GIADA at The Cromwell also in Las Vegas, Pronto offers guests De Laurentiis’ signature Italian fare with California influences in a fast, casual format. Pronto By Giada Pronto by Giada Pronto offers breakfast, lunch, Read more...
