Pancho’s Mexican Restaurant Celebrates Valentine’s Day with a 39-ounce Margarita

Pancho’s Mexican Restaurant, located in Downtown Summerlin, will say “te amo” to tequila with a massive margarita, available exclusively on Valentine’s Day, Friday, Feb. 14.

Pancho’s Mexican Restaurant, credit courtesy of Pancho’s Mexican Restaurant
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Pancho’s Mexican Restaurant, credit courtesy of Pancho’s Mexican Restaurant

Taken or single, guests may enjoy the “It Takes Two to Tequila,” a 39-ounce strawberry margarita for two, made with Campo Azul Reposado, house lemon-lime mix, triple sec and strawberry syrup, priced at $26.

Modeled after a classic Mexican hacienda, Pancho’s romantic décor will set the date night mood with colorful Mexican tiles, stained glass windows, lush greenery and a cascading, oversized fountain. Featured dishes will include Camarones a la Diabla, sautéed shrimp cooked with caramelized onions and roasted garlic, simmered in a special Diablo sauce with roasted Guajillo chiles and Chef Ramon’s special herbs; pollo asado, boneless breasts of chicken marinated with achiote, garlic and special Mexican herbs, served with an enchilada, Mexican-style rice and beans; and carne asada a la Ab, thin charbroiled flat iron steak served with a cheese enchilada, guacamole, sour cream, pico de dallo and Mexican-style rice and beans.

About Pancho’s Mexican Restaurant

Pancho’s Mexican Restaurant, a Manhattan Beach institution for more than 40 years, is now open in Downtown Summerlin, serving traditional and modern Mexican fare by Executive Chef Ramon Hurtado. Voted one of the “Best Mexican Restaurants in Las Vegas” by OpenTable’s “Top 10 Diners’ Choice” awards, the fun, festive restaurant transports guests to a Mexican hacienda and vibrant bar, serving an array of handmade margaritas, more than 40 tequilas, and live entertainment seven nights per week. Pancho’s Mexican Restaurant opens at 11 a.m. Monday through Saturday and at 10 a.m. on Sundays. More information about Pancho’s is available online,  by calling 702-982-0111, by following Pancho’s on Twitter and Instagram, and liking Pancho’s on Facebook.

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