Take your taste buds across the globe with celebrated Vietnamese chef Khai Vu as your guide at the Taste of Vietnam Farm Table Dinner at Honey Salt on August 27 with a 6 p.m. cocktail reception followed by 6:30 p.m. dinner.
Restaurateur Elizabeth Blau and Chef Kim Canteenwalla invite you to experience authentic Thai cuisine inspired by Honey Salt’s Todd Harrington’s recent travels. Savor the unique flavors of Banh Cuon Mushroom Scallion Rice Rolls, Grilled Shrimp Chao Tom, Pork Hue Tamale, and Lemongrass Chili Lime Redbird Chicken.
Tickets to this evening are required and are available for $49 per person, with an optional wine pairing for an additional $25. Tickets can be purchased online on their website.
Taste of Vietnam MENU:
Lemongrass Mojito – sugarcane, perilla leaves
For The Table
Jackfruit Chicken Bites – chicken rau ram salad, sesame rice cracker
Banh Cuon – handmade rice roll, woodear mushroom, scallion oil, fried shallots
Hue Tamale – shrimp, pork
Chao Tom – grilled shrimp on sugar cane
Mi Quang Soup – chicken broth, pork belly, prawns, quail egg, banana blossom
For the Table
District One Grilled Pork – duroc pork, cilantro, sautéed green onion
Lemongrass Redbird Chicken – half chickens, chili, shallot, lime
Com Tam & Noodles – broken rice & rice noodle
Bok Choy – ginger, soy
Che Ba Mau – red bean, mung bean, pandan jelly, coconut milk
For Honey Salt fans, Honey Salt Food & Drink– A Culinary Scrapbook is available for purchase at Honey Salt (1031 S. Rampart Blvd.), Andiron Steak & Sea (1720 Festival Plaza Dr. in Downtown Summerlin) or online at Amazon.
Featuring a changing menu of seasonally-inspired comfort food, Farm Table dinners are served family-style and showcase unique beverage pairings, as well as occasional special guests. Tickets to the Farm Table series must be purchased in advance by going online to their website. Gift certificates to the ‘Farm Table’ dinners are also available.
Honey Salt recently renovated the private dining room giving it an intimate feel while still capturing the traditional Honey Salt experience. Perfect for parties, holiday gatherings, and all social events, the private dining room is available by calling 702-685-4015.
ABOUT HONEY SALT:
Honey Salt is located in at 1031 S. Rampart Blvd, Las Vegas, Nevada. Honey Salt is open seven days a week: Monday 11 a.m. – 9 p.m., Tuesday through Friday, 11 a.m. – 10 p.m., 10 a.m. – 10 p.m. Saturday, and 10 a.m. – 9 p.m. Sunday. Brunch is served from 10 a.m. until 2:30 p.m. every Saturday and Sunday. Honey Salt also features a daily happy hour from 3 – 6 p.m. in the bar, lounge, and patio. For reservations and more information, visit their website or call the restaurant at 702-445-6100. “Like” Honey Salt on Facebook and follow Honey Salt on Instagram @HoneySaltLV.